Enjoy a bright and juicy cup with this light roast Ethiopia Sidama Bensa Buncho. Sourced from the Shantawene Buncho station in the Sidama Arbegona region and grown at high altitudes, this honey-processed coffee offers a complex flavor profile. Experience the crispness of red apple 🍎, the refreshing sweetness of southern sweet tea 🫖, and the exotic notes of yellow dragon fruit 🐉, all balanced by a pome fruit-like acidity, a light malt extract sweetness, and a lingering sweet aftertaste.
Country: Ethiopia
Region: Sidama Arbegona
Beans: Buncho
Process: Honey
Altitude: 1920-2020m
Roasting level: light
Flavor Notes: Red apple, Southern sweet tea, yellow dragon fruit. Pome fruit like acidity. Juicy body. Light malt extract sweetness. Sweet aftertaste.