2016. Made with traditional technology, double distillation of Saperavi grapes in a copper pot. 500 ml. Alc. 45% .. The wine from which the chacha was made has won the following prizes: 1. International Qvevri Wine Competition. 2017-2019 -Silver Medal. 2. Dusseldorf International Wine Competition "Parvin. Gold and silver medals. 2017-2018