DecanTer Wine & Cheese Shop

Bruschetta with Tomatoes and Racha's Ham

Grilled Sulguni with Vegetables

Vegetable Salad with Kakhetian Oil

Lobiani

Lobiani with Ham

Imeretian Khachapuri

Megrelian Khachapuri

Adjarian Khachapuri

Khachapuri with Gorgonzola cheese, pear and Pancetta

Pizza with Pancetta, arugula and cerry tomatoes

Pizza with pear and Gorgonzola cheese, honey and nuts

Mini Deep-Fried Khinkali with Sulguni Cheese 5pcs

Mini Deep-Fried Khinkali Mtiuluri 5pcs

Mini Georgian Cheburek with Potatoes and Cheese Sulguni 3pcs

Mini Georgian Cheburek with Meat 3pcs

Tolma with Sour Cream

Pelmeni with Beef

Dumplings with Potatoes and Onions

Kiev Cutlet with French Fries

Ukrainian Borsch 400g

Megrelian Adjika (Green)

Megrelian Adjika (Red)

Cottage Cheese with Sour Cream

Dumplings with Cherry

Lagvinari, Tsolikouri

Autochthonous variety from the West Georgia region of Imereti. Golden amber in color with some sediment. Notes of green apples, yellow plums, citrus aromas of tangerines and clementine followed by floral and nutty aromas and hints of citrus blossom honey. It is lively and fresh on the palate with a citrus taste, and a long lingering finish with a pinch of tannin at the end. Fermented in Kvevri.

Dakishvili Kisi white dry

Vinoveli Tsinandali

Tiko Estate Rkatsiteli 2021

Tiko Estate Khikhvi

TM Marani Mtsvane

Ibero Patrimonial Winery, Khikhvi 2017

Qvevri's wine Dry, 500 ml Khikhvi is a rare Georgian grape variety. Ibero’s Khikhvi is fermented in Qvevri. After fermentation wine is kept in contact with skin for 6 months. Wine is amber in color and clear. In aroma characteristics we can notice charming aromas of walnuts and honey. Farther more, we can smell the aromas of yellow stone fruits like apricot and quince. The same aromas appears in taste, so that is why we can say that wine is harmonious. Wine has a full body, astringency and tanni

Nekresi Mtsvane White Qvevri Dry

High-mineral Mtsvane complements the sharp tannins from Qvevri. The bouquet contains honey, citrus, orange, lemon zest, white peach, persimmon. In the aftertaste there are lollipop aroma of montpensier.

Nekresi Rkatsiteli White Qvevri Dry

Wine is fermented in Kvevri. The taste is dominated by fig jam, nutmeg, walnuts, honey and orange zest. A round and long finish of ripe yellow plum. Soft and balanced wine, pleasant acidity and velvety tannins.

Tchotiashvili Kisi White Qvevri Dry

"Tchotiashvili-a winery founded by Kakha Chotiashvili, produces Georgian wines of the highest quality, made in Qvevri using traditional centuries-old technology. Highly acid balanced Kisi from Qvevri. The aroma is dominated by green apricot, green apples, pear, fig, citrus piquancy, light tone of gooseberries. Oily structure, light aftertaste of lemon montpensier.

Nekresi, Kisi

Perfect example of Kisi, aged in Qvevri. Amber with an apricot tinge. Full-bodied dense wine with a rich bouquet of dried red apple, nectarine, apricot liqueur, light notes of tropical fruits, and a long astringent aftertaste of persimmon.

Chateau Mukhrani, Muscat

This attractive and aromatic dessert nutmeg wine is distinguished by its deep amber color with a golden swelling, varietal aroma, mixed floral aroma and astringency. Dried fruits, figs, prunes, a complex aroma and soft muffled oak notes. Almost chocolate and spicy wine with good blending and excellent balance, a long and even finish. This wine is a great addition to dessert, both to fruit and in itself.

Orgo, Rkatsiteli

Orgo, also called Teleda is a family-owned Dakishvili winery located in Eastern Georgia, in the Kakheti region. Orgo produces wines using 8000-year-old traditional Georgian technology in Qvevri.This wine was fermented on the skins in qvevri. The wine amber color comes from its extended skin contact. A full bouguet of candied grapes and melon is followed by complex flavours of dried fruits, toasted nuts and herbs complimented with firm tannins

Dakishvili, CUVEE WHITE

Dakishvili Vineyards-the famous family winery of Dakishvili in the village of Shalauri is located near the city of Telavi in the Eastern part of Georgia in the Kakheti region. Georgian Qvevri, stainless steel containers, and oak barrels are used for wine fermentation. One of the famous winemakers in Georgia Gogi Dakishvili represent for us perfect Kisi from Qvevri. Amber / orange color with aromas of apricots, almonds, honey and pears. Very thin level of tannin.

Lagvinari, Tsitska

Autochthonous variety that originates in the West Georgian region of Imereti. Straw yellow. Fresh aromas of green fruits, citrus, honey, pepper and vegetal notes. Fresh taste, very lively on the palate with a long citrusy finish. Fermented in Kvevri.

Lagvinari, Krakhuna

Krakhuna means “crispy” in local Imeretian dialect. Golden yellow. Fruity nose with aromas of pear, apricot and honey. Tastes of hazelnuts; crisp and dry with rich texture and a long finish. Fermented in Kvevri. Not fined, unfiltered and low in sulfites.

Tchotiashvili Saperavi Red Dry

For wine production, he uses Georgian grape varieties and makes them in accordance with local traditions, without any additives or chemicals in the vineyards and in winemaking. All wines are fermented with wild yeast and bottled without a filter. One of the best Saperavi from Qvevri. Black forest berries Express the essence of this wine, blackberries, cherry, blueberries, prunes and a light tone of ink. In anticipation, pomegranate fresh, cherry, dense structure resembles cold clay and the taste

Nasrashvili Saperavi

Wine is made from Saperavi grapes harvested in village Khashmi, PDO, Kakheti. Wine is medium ruby colored and charactarized by black fruits flavor and soft tannins

Dakishvili, CUVEE RED

The Dakishvili dynasty has been growing grapes and producing wine for almost 100 years. This exclusive handcrafted wine was fermented in qvevri and aged in French oak barrels for 10 months. The wine has smooth and rich character with intense expressino of ripe cherry and blackberry fruit, complemented with chocolate and roasted coffee beans hints.

Lagvinari, Saperavi

Saperi means “dyed” in Georgian. Saperavi is a Teinturier variety, its skin and pulp are both deeply colored and produce very inky wines. It is deeply hued rich red, dark cherry color. Aromas of berries in with dry plum, cherry and pepper. Full-bodied, tannic with chocolate bitterness and long fruity aftertaste. Made in stainless steel tanks, not fined, unfiltered and low in sulfites.

Lagvinari Otskhanuri, Sapere

A rare autochthonous variety that originates in the West Georgian region of Imereti. Purple red color. Primary aromas of plums and blackcurrant with vegetation, thyme damson. A full-bodied juicy wine, with good acidity and velvety tannins. Long finish with cherry chocolate aftertaste. Fermented in Kvevri. Not unfiltered and low in sulfites.

Solomnishvili #22

Dakishvili Saperavi

Mukuzani Wine Cellar Pinot Noir

Barbale Late Harvest

Barakoni Tetra

Binekhi Kindzmarauli

Alazany Winery, Saperavi Premium 2017

Dry Red, Kakheti Kardenakhi

Tchrebalo, Aleksandrouli 2018

Aleksandrouli wine has notes of strawberry and cherry in the aroma, accompanied by ripe cherry notes. The taste is balanced and full-bodied with prominent tannins. It goes well with smoked ham, various red meat dishes and cheese.

Tiko Estate Saperavi 2018

Vinoveli Mukuzani

Binekhi Rose

ZeGvino Rose

Mtsvane Estate Pet Nat (Sparkling wine)

Mtsvane Estate Pet Nat Rose

Mtsvane Estate Pet Nat Tsolikauri

Papari Valley, Rkatsiteli From Akhasheni 2017

Gurjaani, Akhasheni Papari Valley is a family-owned winery that produces fine Georgian wines. Papari Valley winery's mission is to find the best ways to combine Georgian Qvevri and modern wine-making technologies. The goal is to preserve the qvevri technology. Incredibly beautiful deep golden color, slightly muted aroma, herbs and breadcrumbs in taste. Fruity aroma and taste, with a high content of tannins, which makes it particularly interesting.

Papari Valley, Saperavi From Akhasheni 2017

Gurjaani, Akhasheni Papari Valley winery's mission is to find the best ways to combine Georgian Qvevri and modern wine-making technologies. The goal is to preserve the qvevri technology. The period of fermentation, stabilization and aging takes 4 months, fermentation ends with natural yeast without artificial intervention. The process is carried out according to all standards of bio production. Almost black with a purple ink halo.Thick structure with aggressive tannins pursues the wine from arom

La Vieille Ferme White Blanc

FRUITS DE MER Sauvignon