Rigi Gastrodouqan

Bread From Meskheti Region - served with Tenili cheese

Apokhti Salad

with Bakmazi (mulberry Sauce)

Apokhti Khinkali

with Matsoni (Greek yogurt) and roasted onions

Tutmaji Soup

with strained Matsoni

Khachapuri From Meskheti Region

with Tenili cheese

Tatarberaki

with roasted onion and garlic

Fried Tsero Khinkali (traditional Meskhetian dumplings)

Kada from Meskheti region

traditional sweet pie with Bakmazi

Lobiani

Georgian bean-filled pastry

Peasant Lunch

Town style salad "Qalaquri" cucumbers, tomatoes, variety of herbs and greens, roasted walnuts and Jonjoli pickles Imeretian thin Khachapuri with Imeretian and Sulguni cheese mixture Chicken kebabs with Imeretian sauce Home-made compote

Tbilisian Platter

Town style salad "Qalaquri" cucumbers, tomatoes, variety of herbs and greens, roasted walnuts and Jonjoli pickles Sulguni cheese and cornbread Eggplant with walnut Chicken with berry sauce Home-made compote

Veggie lunch

Town style salad "Qalaquri" cucumbers, tomatoes, variety of herbs and greens, roasted walnuts and Jonjoli pickles Green bean salad with spiced nuts and cornbread Mushrooms prepared Kakhetian way with savory and celery bulb puree Home-made compote

Snack “Khoncha”

Variety of Pkhali pates made of greens: green bean with tarragon, bell pepper, Ekala, beetroot with cherry tapenade, eggplant and spinach Pkhali served with cornbread chips

Homemade Sulguni Cheese

Freshly kneaded sulguni with toasted shoti bread and adjika

Assorted Georgian highland cheese

Cow’s milk Guda, sheep’s milk Guda, Dambalkhacho, fresh green onions and radish

Assorted Georgian Pickles

Onion, pear, pumpkin, cucumber and Jonjoli (bladdernut tree plants)

Imeretian Khachapuri

Thin khachapuri with Imeretian cheese 6pc

Megrelian Khachapuri

Khachapuri with new cheese, topped with sulguni cheese 6pc

Lobiani

Bread filled with beans

Tbilis style “Chebureki” 3pc

Chvishtari

Homemade corn bread with nadughi sauce

Homemade corn bread 1 pc

Variety Of Breads

Lomtagora Bread / Shavpxa Bread / Doli Bread

Cornbread Chips

Town style salad (Kalakuri)

Cucumbers, tomatoes, variety of herbs and greens, roasted walnuts and Jonjoli pickles

Chicken liver salad

With pomegranate sauce, Dambalkhacho, dried plum and apricot and mustard sauce

Imeretian Kuchmachi with almond Bazhe sauce

Calf with walnuts and different seasonings

Tabaka chicken

Press-fried rustic chicken, served with berry Tkemali sauce and greens salad mix, with Kakhetian oil

Truly Georgian Sauce “Bazhe”

Walnut sauce with variety of dried condiments

Gebzhalia

Homemade cheese, filled with Nadughi cottage cheese with mint, paired with sour cream sauce

Chikhirtma

Georgian soup with turkey fillet and coriander sauce

Khashi

Hangover cure soup with garlic and beef hooves and paunch

Imeretian mushroom soup

Manchkvala and oyster mushrooms with savory and nuts

Tbilisi style spicy soup “Ostri”

Beef stew with tomatoes and condiments

Baked Dorado

with baked potato, pomegranate caviar and hazelnut sauce

Khinkali 6 pcs

Dumpling with seasoned minced meat

Beans in the clay pot

Red kidney beans in a clay pot– with fresh herbs, Kvatsarakhi, pickled cabbage and cornbread

Meat Skewers on a Charcoal Grill - Calf

with tkemali

Meat skewers on a charcoal grill - Pork

with tkemali

Shkmeruli (from Racha)

Roasted Chicken with garlic cream, ginger and Dambalkhacho

Mushrooms prepared Kakhetian way

With savory and celery bulb purée

Surmullets

Surmullets with sesame seeds and Imeretian sauce

Kebab

Mixed ground meat on skewers with Imeretian sauce and vegetables

Chicken Kebab

Chicken meat on skewers with Imeretian sauce and vegetables

Kupati platter

with caramelized onions and Dambalkhacho

Imeretian mix meat Kupati

with hazelnut and onion sauce

Megrelian Kupati

Handmade picked apart Georgian sausage made with pork, onions and smoked chili served with Ghomi

Tkemali sauce

Berry Sauce

Green Adjika with Basil

Imeretian Adjika

Napoleon

with pumpkin cream and cranberries

Pastry with walnut filling

With vanilla cream, cone jam and Kvatsarakhi

Green Tkemali sauce 500ml.

Green Adjika with hazelnuts and Shashkvlavi 200gr.

Imeretian Adjika 200gr.

Assorted spices 100gr.

Svanetian salt 100gr.

Kakhetian oil with Svanetian salt 250ml.

Sulguni with milk 300gr.

Beef Guda cheese 1kg.

Tushetian Guda cheese 1kg.

Kupati with caramelized onion 1pc

Frozen

Kupati with Dambalkhacho 1pc

Frozen

Pickled cucumber 300gr.

Water

Mineral water

Fruit compote 1L

Lemonade - Tarragon

Lemonade - Pear

Draft beer - filtered 1 l

Tap Vodka - Honey 0.5L

Liqueur - Samele, Saperavi and cherry

Liqueur - Samele, Saperavi and blackberry

Red Dry, Saperavi 1L

Amber Dry, Kisi 1L

Khikhvi, Shalauri Wine Cellar

Amber Dry Wines 750ml

Udedo Mtsvane, Mukado

Amber Dry Wines 750ml

Tvishi, Kankatela

White Semi-Sweet Wine 750ml

Saperavi, Orovela

Red Dry Wine 750ml

Saperavi, Solomnishvili Winery

Red Dry Wine 750ml

Kindzmarauli, Mtevino

Red Semi-Sweet Wine 750ml