Strawberry • Apricot • Hazelnut
We couldn't believe that this is Brazilian coffee when we first tried it.
The One from Fazenda Boa Vista exemplifies the passion and tradition of Brazilian coffee farming. Cultivated at an altitude of 1,230 meters in the rich terroir of Alta Mogiana, this micro lot showcases the Yellow Catucai variety, processed with a traditional natural method.
Under the meticulous care of Anderson Monteiro, the cherries dry slowly over 30 days, developing a vibrant flavor profile of strawberry, apricot, and hazelnut. Anderson's commitment to sustainable and environmentally friendly practices, alongside his family's dedication to coffee, ensures a cup that beautifully balances innovation and tradition.