Peach • Juicy Mango • Berry • Passion Fruit
This particular lot won first place in the Experimental category at the 2024 Cup of Excellence, a testament to their dedication and innovation.
The Catuai variety, grown in the fertile soils of Tarrazu, undergoes a meticulous natural process with an innovative 36-hour fermentation, followed by careful drying on African beds. This approach has yielded a coffee profile that bursts with juicy notes of mango, peach and tropical fruits, complemented by a silky body and a refreshing brightness.