Sirajkhana

Clay Bean Pot Course

Lobio (Georgian Bean Dish), Mchadi (Georgian Cornbread), Georgian Pickles

Sulguni Plate

'Elarji'' (Georgian cheesy polenta) Sticks with baje

Corn flour, sulguni, walnut sauce

Georgian eggplant Rolls with Walnuts

Boiled pork with green adjika

Crispy quail

Set of dips with bread sticks

Cucumber-Tomato Salad

Chicken Salad with Gebjalia Balls

Chicken fillet, lettuce, Gebzhalia balls, Kaimaghi, green ajika, pomegranate.

Khinkali soup

Minced beef and pork, bread flour, soy sauce, dried black plums, ginger, ham mushrooms

Chicken in Cherry Sauce

One chicken, cherry and garlic sauce, coriander

Beef Kharcho

Beef, walnut, Georgian spices, onion, garlic, pepper

Veal Mtsvadi

Pork Mtsvadi with Lavashi Bread

Veal stew with tomato

Veal, tomatoes, bell pepper, herbs

Stewed chicken with pomegranate sauce

Chicken meat, pomegranate sauce, caramelized onion.

Baked dorado with bell pepper sauce

Dorado fish, baked bell pepper and garlic sauce

Pork ribs with baked potatoes and green salad

Pork ribs marinated in Greek adjika, Oven baked potatoes with butter, tomatoes and mozzarella. Green salad with lemon dressing Two types of sauce: Dijon mustard, orange and honey sauce • Barbecue sauce, soy sauce, ketchup

Duck breast with caramelized orange

Duck breast marinated in orange, honey and lemon, orange sauce caramelized with honey and bell pepper

Mchadi

corn flour

Bread

Lobiani

Bean, Svanetian salt, black pepper, bread flour

Homemade Potatoes

potatoes, onion

Green Tkemali

Cherry Tkemali

Ajika

Zeinab's Dessert

Dough flakes, walnuts, dried apricots, dried black plums, hazelnuts, walnuts, crème pâtissier