Litharia 1927

Litharia 1927

Variety of vegetables with scallops, iceberg, green and red lola, baby spinach, arugula leaves, beetroot, julienne carrot, seasonal fruit and orange sauce

Rocket

Rocket leaves, cherry tomatoes, raisins, pomegranate, parmesan and balsamic sauce (olive oil and baslamico vinegar)

Kraut Salad

Sour cabbage, finely chopped and marinated in a mixture of green apple, orange, apple cider vinegar and olive oil

Kartoffel

Made from boiled potatoes, carrot, caper and authentic mayonnaise

Feta and Honey

Feta wrapped in rustic crust sheet, baked in the pan and served with honey sauce

Oyster Mushrooms

Baked and then grilled, served with balsamic sauce and chopped parsley

Bratkartoffel

Traditional Bavarian recipe (boiled potatoes and sautéed in the pan with dried onion and bacon)

Bread per Person

Octoberfest

Pork chops marinated with chimichuri sauce and grilled, accompanied by potatoes and chimichuri sauce

Alpen Malbock

Wild boar meat, grilled and fried in a sauce with don pablo wine sauce and bock beer, accompanied by potatoes

Chicken

Bon fillet (6 pieces) accompanied by green salad and chicken sauce

Kebabs

10 juicy rolls with light taste, accompanied by potatoes, marinated onion and yogurt sauce

Rib Eye Argentina

Served with chimichuri sauce, coarse salt and green salad (280-300 g)

Rib Eye Uruguay

Served with chimichuri sauce, coarse salt and green salad (280-300 g)

Rib Eye Brazil

Served with chimichuri sauce, coarse salt and green salad (280-300 g)

Sausages Portion

With 5 different sausages. Accompanied by sauerkraut and mustard sauce and bbq

Bavette

Black agnus beef, grilled and sliced, accompanied by chimichuri sauce, coarse salt and green salad (approximately 300 g)

Budweiser 0,5 l

Tucher Weiss 0,5 l

Hobgoblin Ruby 0,5 l

Duvel Belgian Ale 0,33 l

Chimay Red 0,33 l

Leffe Brune 0,33 l

Weihenstephaner Vitus 0,5 l

Leffe Blond 0,33 l

Corsedonk Rousse 0,33 l

Gouden Carolous Classic 0,33 l

Coca-Cola 0.33 l

Coca-Cola Zero 0.33 l