Afropsaro

Tuna Tartar

With sauce and pearls of passion fruit

Sea bass carpaccio

With citrus peel, olive oil and flower of salt

Afropsaro Salad

Salad feast with Athenian mayonnaise and blue crab

Cherry Tomatoes Salad

Colorful cherry tomatoes with anevato, white balsamic and dried melon

Multicolored Quinoa Salad

With grilled shrimps and pomegranate dressing, in a cucumber timbale

White Tarama Mousse

With cuttlefish ink buns

Octopus Tentacle on the Grill

With black bay sauce and kokkari pickles

Fresh French Fries Chips

With white truffle oil

Fried shrimp

With tomato jam and Naxos graviera

Fried shrimp

With tomato jam and Naxos graviera

Calamari on the Grill

With swallow fish eggs and mint cream

Carabido soul

In crispy tempura with truffle mayonnaise

Zucchini

In beer batter with aioli

Bread

In beer batter with aioli

Paccheri with lobster hearts

With Neapolitan pasta, béchamel made from mezzovone cheese and Augusta tomato sauce

Paccheri with lobster hearts

With Neapolitan pasta, béchamel made from mezzovone cheese and Augusta tomato sauce

Shrimps Orzo

With handmade barley cooked in bisque and vegetable broth

Seafood Carbonara

With jumbo shrimp, golden herring eggs and guancialle

Seabass Fillet a la Meuniere

Sauteed with fresh vegetables and beurre blanc sauce

Salmon Fillet

In a pistachio crust, with vegetables and bisque cream

Coca-Cola 0,25 l

Coca-Cola Zero 0,25 l

Fanta Orange Red 0,25 l

Sprite 0,25 l

Schweppes Soda 0,25 l