Agora Restaurant

Disposable wooden cutlery

Wood spoon

“Mexican Tacos” with chicken stripes in spicy tomato sauce

with bell peppers, cheddar cheese sauce & potato chips ( 2 pcs )

Bao buns stuffed with pork belly in hoisin glaze,

crispy onion, Cabbage-carrot & shriracha flavored mayo (2 pieces)

Braised beef cheeks

in sweet wine sauce, with fresh gnocchi & parmesan flakes

Grilled Black Angus Rib eye

with cheese cream citrus flavored & “avgotaraho” grey mullet bottarga from Messolonghi crumble

Donburi fishbowl¨ with crispy in beer batted code fish bites

marinated beetroot, radish, avocado, fresh onion ,horseradish mayo & basmati rice

Free range Amberjack fillets,

with fresh ravioli pasta stuffed with Asparagus, in white sauce flavored with ouzo, green vegetables & herb pesto

French onion soup velouté

with country style crouton & Cretan grilled gruyere cheese

Wagyu Mini Burgers

with black truffle mayonnaise, in brioche buns (2 pcs 180gr)

French Goat Cheese

With a crispy crust of cereal, with rose chutney

Hellenic buffalo “kavourmas saganaki”

in fresh tomato sauce, with feta cheese P.D.O. from Mytilene Island & sunny side up eggs with potato chips

Traditional Cheese Pie

From Crete island with honey, thyme and fresh ground black pepper

“Moussaka” croquets

with fresh tomato sauce & yoghurt

Variety of Fresh Mushrooms

sauté with thyme, garlic and virgin olive oil

Grilled eggplant with miso glaze

& quinoa salad with almonds & cranberry on split peas cream base

Traditional “Fava cream” split peas cream

with extra virgin olive oil & onion

Traditional “Tzatziki” cream dip

with grilled small pittas

Rezzana Tossizza (Hellenic Parmesan)

aged 30 months, from Metsovo – Epirus (cow)

Arseniko from Naxos Island P.D.O

Sheep (100 g)

Smoked cheese from Metsovo P.D.O

Cow (100 g)

Gruyere cheese from Argos P.D.O.

Peloponnese (sheep)

Feta cheese from Mytilene Island P.D.O.

(seep) 100gr

Salad with fresh vegetables, grilled black angus beef scaloppini,

croutons & double sauce with yoghurt & aged balsamic

Μixed fresh salad with, arugula, prosciutto from Parma,

grilled Thracian "manouri" cheese from Thrace, pomegranate vinaigrette with honey & prosciutto crumble

Green mixed salad with iceberg, crispy chicken,

grilled corn, parmesan cheese & Mediterranean sauce

Green salad with dried figs from Evia Island,

"anthotiro" fresh cheese from Metsovo, walnuts and orange vinaigrette with virgin olive oil

Warm salad with broccoli, crunchy chickpeas

with spices in yogurt sauce, with tahini and almond fillet

Hellenic salad in barley rusk nest from Crete Island

with arugula, cucumber, tomato, mousse feta P.D.O, olives, capers, “kritamo” Hellenic Sea fennel from Tinos Island & virgin olive oil

Green mixed salad with grilled haloumi cheese from Cyprus,

cherry tomatoes, crouton and balsamic vinaigrette with virgin olive oil

"Spinach Pie" Salad

with baby spinach, wild arugula, anthotiro fresh cheese from Crete island , herbs and crispy pastry sheet "filo"

“Politiki” traditional Hellenic salad with

cabbage, carrot, roasted peppers from Florina, celery, parsley, garlic & pine nuts

VEGAN - Beyond Meat Burger (plant based)

with cheeZe cheddar, tomato, caramelized onion, lettuce, ketchup & vegan tartar sauce served with fresh French fries

Beyond Meat Burger – “Mpiftekia” (plant based)

on charcoal in “Monolith” grill, with twice cooked country potatoes

Pappardelle pasta with black angus beef scaloppini

and porcini mushrooms in Madera wine sauce, with crumble prosciutto

"Katsikomakaronada"

Λinguini pasta with goat from Skyros island in gravy sauce with dry Cretan mytzithra cheese

Handmade Cretan traditional “striftaria” with slow cooked oxtail

in gravy sauce with Cretan "mytzithra" cheese

Linguini pasta with fresh salmon fillets,

zucchini & peas with ouzo & herbs pesto

Pappardelle pasta with fresh mushrooms

in parmesan sauce with white truffle oil & crispy prosciutto from Parma

“Tsouhti” traditional recipe from Mani

with linguine pasta in butter, “siglino” smoked in sage cured pork from Mani, sunny side up egg & dry “mizithra” cheese from Crete Island

Linguini Pasta with Chicken Fillets

with bacon, broccoli & demi-glace sauce

Handmade Cretan traditional “striftaria” with smoked eggplant

in fresh tomato sauce, hot chili flakes & “grothotiri” cheese from Syros Island

Risotto with Spanish chorizo sausage,

with asparagus, French goat cheese pearls & citrus crumble

Risotto with a Variety of Mushrooms

With parmesan, cheese cream and parmesan biscuit

Calamarata pasta with fresh sea bass filets,

in shrimp bisque with Kozani crocus & herb crumble

Grilled Fresh Salmon

with fresh green salad, avocado & citrus dressing

Sea bass fillet sautéed,

with “quinoa Hellenic salad” & marinated fennel

Double-cooked chicken fillet

in lemon sauce, served with rustic potatoes & crispy onion

Chicken leg filet, grilled on charcoal in Monolith grill, marinated with Scotch

served with basmati rice & lemon aioli flavored with turmeric

Grilled Chicken Fillet with Traditional "Trahanoto" Vegetables Frumenty and Feta

"Chicken Parmesan" Schnitzel

Flambé with Sherry wine in fresh tomato sauce with parmesan and mozzarella cheese

Grilled chicken patties

with sautéed baby potatoes, roast broccoli & Cretan gruyere cheese cream

T-Βone Steak veal Flambé

with Jack Daniels, served with fresh French fries

Black Angus (US) beef patties

on the grill, with twice cooked country potatoes & red sweet peppers from Florina aioli

“Kontosouvli” traditional Greek farming black pork

grilled on charcoal in skewer marinade with aromatic herbs, served with fresh French fries in spices crust & spicy mayo with honey & mustard

Wagyu Trouffle beef burger

with truffle mayonnaise, emmental cheese & caramelized onions

Double “Tennessee” Burger

with Black Angus beef, fried egg, bacon, cheddar cheese, caramelized onions & Jack Daniel's sauce

Double “AGORA”

Black Angus beef burger, cheddar cheese, Agora sauce, tomato, French lettuce and grilled caramelized onion

Homemade Bread, Crouton Stick and Dips, Aromatic Wipe

Grated cheese (portion)

Gruyere cheese from Amfilohia

Fresh French Fries

Frech French Fries with Cheddar cheese & Bacon

Basmati rice

"Wilkin & Sons" Mayonnaise Portion 30 g

"Wilkin & Sons" Mustard Portion 20 g

"Wilkin & Sons" Ketchup Portion 28 g

"AGORA" Smoked Flower of Salt from Messolonghi

with natural method for 170 hours in beech wood (150gr)

"AGORA" Ανθός Αλατιού Μεσολογγίου Πάπρικα,

with Greek smoked paprika from Aridea (150gr)

"Agora" Sea Salt from Messolongi

flavored with oregano & white sesame (150gr)

Βéarnaise Sauce

Jack Daniels sauce

Truffle Mayonnaise

Homemade pistachio ice cream

with pistachio touil

Orange pie

with white chocolate Namelaka, almond crumble & butter cookie

Homemade traditional loukoumi rose flavor ice cream

CINNAMON ROLL

Brioche roll with cinnamon paste

CHOCOLATE ROLL

Brioche roll with chocolate spread

SUNNY SIDE UP EGGS

Sunny side up eggs with extra virgin olive oil

SUNNY SIDE UP EGGS – BACON

Sunny side up eggs with bacon & extra virgin olive oil

Sunny side up eggs in crispy bread with Cretan avocado

baby arugula & cherry tomatoes

OMELET

straight

BACON OMELET

Omelet with cheese & bacon

GREEK OMELET

Omelet with Feta cheese from Mytilene Island P.D.O., tomato & onion

MEDITERRANEAN OMELET

Omelet with fresh spinach, fresh mushrooms & manouri cheese in crispy bread

JUST EGGS

Scrambled eggs

EGGS BACON

Scrambled eggs με μπέικον

CHEDDAR EGGS

Scrambled eggs with cheddar cheese & bacon

“KAGIANAS” EGGS

Traditional “Kagianas” eggs in fresh tomato sauce with Feta cheese from Mytilene Island P.D.O. & pork smoked in sage from Sparta

TRUFFLE ASPARAGUS EGG

Scrambled eggs with sauteed asparagus, truffle oil & parmesan flakes

VILLAGE SCRAMBLED EGGS

Scrambled eggs with chorizo sausage, smoked cheese from Metsovo, cherry tomatoes in crispy bread

Pancakes with chocolate

Pancakes with marple syrup & bacon

Pancakes with sunny side up egg, triple bacon

& Cheddar cheese

ENERGY BOWL

Fruit Bowl with yoghurt, fresh fruits, nuts, pumpkin seed & thyme honey with cinnamon

SUPER SALAD BOWL

Kinoa bowl with boiled egg, Cretan avocado, cherry tomatoes, mixed green fresh salad & citrus dressing

EGG & CHEESE BOWL

Bowl with boiled egg, grilled haloumi cheese, mixed green salad, cherry tomatoes, sesame & vinaigrette

KETO SUPER BOWL

Scrambled eggs bowl with mushrooms, bacon. Cherry tomatoes, fresh spinach & chives, with extra virgin olive oil

Mini brioche with fouantre smoked turkey, gouda cheese & mayo

1 pcs

Mini brioche with procciuto, parmesan,

cherry tomatoes & arugula (1 pcs)

VEGGIE MINI

Mini brioche with Philadelphia cream cheese, parmesan, cherry tomato & arugula

TOAST XL

Toasted sandwich XL with fouantre smoked turkey & gouda cheese

Club Sandwich

With smoked turkey fouantre, cheese, bacon, tomato, lettuce and fresh French fries

SANDO BLT

Sando bun with bacon, lettuce, tomato & mayonnaise

AVOCADO VEGETERIAN TOAST

Grilled Ciabatta bread with scrambled Cretan avocado, extra virgin olive oil white sea salt from Messolonghi & pumpkin seed

FLORINA PEPPER SANDWICH

Ciabatta Sandwich with sweet red pepper from Florina in tomato sauce with mustard, extra virgin olive oil, black olives & feta cheese

HAM & CHEESE SANDWICH

Ciabatta Sandwich with smoked turkey, Philadelphia cream cheese, Cretan gruyere cheese & tomato

ITALIAN JOB SANDWICH

Ciabatta Sandwich with prosciutto from Parma, fresh buffalo mozzarella Pesto & tomato with arugula

VEGAN SANDWICH

Ciabatta Sandwich with grilled vegetables, vegan mayonnaise, vegan cheese & tomato

GRILLED CHEESE LOVERS

Brioche roll bun with grilled cheeses (parmesan, cheddar & Cretan gruyere) lemon zest, mayonnaise & mustard seeds with black pepper

BRIOCHE ROLL BUN OMELET

Brioche roll bun with omelet, bacon & cheddar cheese

TRUFFLE OPEN SANDWICH

Brioche open Sandwich with prosciutto from Parma, gruyere cheese black truffle mayonnaise & sunny side up egg

MUSHROOMS TRUFFLE LOVERS

Ciabatta Sandwich with mushrooms ragout, sunny side up egg & black truffle mayonnaise

Fresh Orange Juice

Environmental fee included

Fresh Juice with Fresh Fruits

Environmental fee included

Espresso "Kudu Specialty Coffee Beans"

Environmental fee included

Freddo Espresso "Kudu Specialty Coffee Beans"

Environmental fee included

Cappuccino "Kudu Specialty Coffee Beans"

Environmental fee included

Freddo Cappuccino "Kudu Specialty Coffee Beans"

Environmental fee included

Latte "Kudu Specialty Coffee Beans"

Environmental fee included

Flat White "Kudu Specialty Coffee Beans"

Environmental fee included

Americano "Kudu Specialty Coffee Beans"

Environmental fee included

Frappe NesCafe

Environmental fee included

Nescafe

Environmental fee included

Filter Coffee "Kudu Specialty Coffee Beans"

Environmental fee included

Hot Chocolate

Environmental fee included

Iced Chocolate

Environmental fee included

Coca Cola 500ml

Coca Cola 250ml

Coca Cola Zero 250ml

Fanta orange 250ml

Sprite 250ml

Schweppes 0,25 l

Pink Grapefruit - Soda - Tonic

Mastiqua Hellenic Sparkling Water with Mastiha Flavor 0,33 l

Le Tribute – Olive Lemonade 200ml

glass

Pellegrino Sparkling Water 0.25 l

Pelegrino Sparkling Water 0.75l

Bottle Water 1 l

(glass)

Heineken 0.0 (Alcohol free)

Mamos, Hellenic beer from Patra 330ml

Fischer (Pilsener) 330ml

Erdinger (Weiss) 330ml

AESOP'S "The Lion" by AGORA, American Pale Ale,

Unfiltered, Unpasteurized, Microbrewery Hellas, 500ml

AESOP'S "The Fox" By AGORA, Smoked Stout

Hellenic handcarfted black smoked beer 500ml

Miraval (375ml)- HALF BOTTLE

Frence

Gianni Masciarelli (375ml)- HALF BOTTLE

Italy - 100% Montepulciano

Prosecco Villa Jolanda (200ml)

Italy

La Ville Ferme - Blanc

France (187ml)

La Ville Ferme - Red

France (187ml)

Nimfes, Argolida Estate, Argos PGI - 100% Moshofilero

750ml (Gold medal in Concours Mondial Bruxelles Awards)

Argo, Argolida Winery, Argos, PGI - 50% Malagouzia - 50% Asirtiko

750ml (Gold medal in Concours Mondial Bruxelles Awards)

Danae, Lantidis Winery, Peloponnesus PGI, Rose Semidry

Agiorgitiko 100% - 750ml

La Vieille Ferme, Famille Perrin, France

Cinsault, Grenache, Syrah - 750ml

Nimfes, Argolida Estate, Ancient Nemea PGI

100% Agiorgitiko. Aged 14 months in oak barrels

Odyssey, Argolida Estate, Ancient Nemea PGI

50% Xinomavro, 50% Agiorgιtiko -750ml (Bronze medal in Decanter, world wine Awards)