Alexandra Estiatorio

Pleurotus Mushrooms

Saganaki Cheese

Grilled Chaloumi

Accompanied by cyprian pie and fresh vegetables

Meetballs with Peppermint

4 Portions. Accompanied by yogurt sauce

Handmade Bread

With olive paste and cheese sauce

Handmade Bread

Skordalia

Feta

Olives

Grilled Beetroots

With yogurt, flavored oil, garlic and balsamic vinegar with thyme

Pumpkin Pie

With handmade filo pastry

Salad Rocket

Salad with wilf rocket leaves, pomegranate and anchovy marinated

Green Salad

With lettuce, green lola, arugula, olives, capers, balsamic vinegar with mustard flavored with thyme and gruyere flakes

Chicken Schnitzel with Cheese and Mushrooms Grandine

Meatballs with Mint

Served with fried potatoes and yoghurt sauce dip

Chicken

With homemade noodles, roasted tomatoes and Graviera flakes

Salad of the Field

With lentils, red beans, corn, red peppers and apple cider vinegar

Eggplants Tsakonian Imam

Accompanied with fried potatoes

Artichokes a la Polita

Sardine

With fresh tomato, capers and oil lemon in the oven

Suckler Calf

With cherry tomatoes, olives and thyme

Vegetable Risotto with Shrimps

Seabass Petali Fresh on the Coals

Served with boiled vegetables

Grilled Sea bream

Served with boiled vegetables

Pasta with Seafood

Cooked in parchment paper with shrimps, mussels and squid

Grilled Shrimps

6 pcs. Grilled

Rice

Vegetable Rice

Veal Beef Steak

Milk veal steak. Accompanied by oven baked potatoes with yogurt sauce

Meat Variety 1 Person

With 1 burger, 1 pork chop, 1 piece of chicken and 1 sausage. Accompanied by french fries and dip BBQ sauce

Meat Variety 2 People

With 2 burgers, 2 pork chops, 2 pieces of chicken and 2 sausages. Accompanied by french fries and dip BBQ sauce

Oil and Lemon Sauce 0.1 l

Yogurt with Sweet Cherry Spoon

Sour Cherry Spoon Sweet

Baguette

Portion