Black Bear Specialty Coffee

Paper Straw

Mocha Drink

Handmade chocolate drink with Valrhona 46% couverture from Saint Dominic, Caribbean, whole cow's milk and plant-based cream with a double shot of espresso House Blend

Matcha Latte

The Japanese superfood from green tea leaves with the addition of milk

Milk Chocolate

Vegetarian. Milk chocolate from Dutch cocoa varieties and creamy texture and 35% cocoa content

Green Tea Sencha

Organic sencha green tea from Kagoshima region of Japan

Matcha Tea

The original Matcha green tea powder comes exclusively from the Kyoto region of Japan. It has the most powerful antioxidants found in any food and contains 137 times the antioxidant properties of regular tea

Orange Fusion

Tea with apricot, apple, hibiscus, orange and rose

Earl Grey Tea

Organic black tea with dried bergamot

Cinnamon Winter

Green tea with cinnamon, carrot, mint, orange and lemongrass

Black Tea - Masala

Black tea with cardamom and ginger aromas

Iced Mint Tea

Iced Lemon Tea

Sao Francisco Brazil 250 g

Single variety coffee from Brazil. With nuts and aftertaste dark cholate

House Blend 250 g

Dark Sparrow blend, with balanced flavor, notes of nuts & creamy body

Decaf 250 g

Ethiopia 250 g

Ethiopian coffees offer fruit aromas and citrus acidity. The farms change at regular intervals. Ask us about this month's selections

Indonesia 250 g

Indonesian coffees bring out strong red fruit aromas and have a lively acidity. The farms change at regular intervals. Ask us about this month's selections

Kenya 250 g

Kenyan coffees have a smooth body and citrus acidity. The farms change at regular intervals. Ask us about this month's selections

Colombia 250 g

The coffees from Colombia have a strong aroma of chocolate and nuts, full body and soft to medium acidity. The farms change at regular intervals. Ask us about this month's selections

El Salvador 250 g

The coffees from El Salvador have a full, creamy body and a nutty aftertaste. The farms change at regular intervals. Ask us about this month's selections

Costa Rica 250 g

Costa Rican coffees have aromas of caramel, nuts and soft acidity of stone fruit. The farms change at regular intervals. Ask us about this month's selections

Capsules Espresso Brazil 10 Capsules

Notes of nuts and chocolate, soft acidity. Compatible with all household appliances, as well as with Nespresso machines

Espresso Brazil capsules 10 capsules

Notes of nuts and chocolate, soft acidity. Compatible with all household appliances and Nespresso machines

Ethiopia Capsules 10 Pieces

Fruity taste with floral aromas and pleasant acidity

Φίλτρα V60 100 Piece

Filters for the V60 method from Hario

Capsules Espresso Colombia 10 Pieces

Notes of caramel and almond, full body with soft acidity

Espresso Capsules Costa Rica 10 Pieces

Red fruit aromas, lively acidity and a sweet aftertaste of black sugar

Fresh Orange Juice

Vegan Banana Bread

Handmade vegan banana bread with whole wheat flour, bananas, coconut oil, dark chocolate couverture and maple syrup

Oat Bar

Handmade oat bar with honey, tahini, oats, chocolate couverture and hazelnuts

Chocolate Brownie

Banana and Strawberry Yogurt

With cow's yogurt, banana, strawberries, digestive biscuits, chocolate couverture, peanut butter and honey

Granola Yogurt

With cow yogurt, granola, chia seeds, oat flakes, cinnamon and honey

Alpro Soya Drink

Water 0.5 l

Water 1.5 l