To Elaikon

Blugur with Fresh Vegetables

Elaikon Salad

Florinas Peppers

Magic Marinated Mushrooms

Shrimps on Fire

Frozen

Elaikon Potatoes with their Peel

Yeast Bread

Per person

Dakos with Feta Cheese and Sun-dried Tomato

Grated tomato, feta cheese, pieces of sun-dried tomato and basil

Dakos with Galomyzithra Cheese and Olives

Grated tomato, galomizithra cheese, olive pieces, oregano

Dakos with Cheese and Peppers

Grated tomato, kopanisti chese, chopped pepper, onion

Dakos with Katiki Domokou and Pieperia Florinis

Grated tomato, cottage cheese, Florin pepper, parsley

Minced meatballs

4 pieces. The minced meat is beef and freshly cut

Tomato Balls

4 pieces. Superior Quality

Zucchini Balls

4 pieces

Cheese Croquettes

4 pieces. Chef's recipe

Greek Salad

Oatmeal with Chopped Vegetables

Boiled Greens

“Balsamika" Salad

Elaikon Salad

Green Pleasure

Green salad with sesame balls

Our Fava has a Pit

Tzatziki

Cheese Sauce

Mizithropita

Kesareia Pie

Elaikon Potato Peels

The Gruyere

It is P.O.P. (from Amfilochia). Mutton milk with a pleasantly sweet taste is available after maturation for three months. She dries the dry red wine.

Galomizithra

Unformed and crumbly cheese made from whey with a creamy texture and mild taste. One of the oldest in Crete. Her raki goes well. P.O.P.

Feta Cheese

Choriatiki

With mushrooms, onion, pepper and feta

With Apaki Cretan and Potato

Omelet With Cheese

Strapatsada

Florin Peppers

Saganaki Cheese

Bougiourdi Oglou

Feta M.O.P.

Bake in foil

Feta Tragoudisti

Saganaki Haloumi

Saganaki Sausage

Grilled Mushrooms

Plevrotous In The Grill