Feyrouz

Feyrouz

Thin handmade dough baked with minced beef and a mixture of herbs. Suggested with smoked eggplant salad Babaganous, yogurt and colorful salad with pomegranate dressing.

Lahmanikon (V)

Thin hand kneaded whole grain dough roasted with 8 different vegetables and herbs.Recommended with tabbouleh, feyrouz salad homemade hummus bi tahina

Za’atar the Syria’s wild thyme

Thin hand kneaded sourdough roasted with za’atar blend, herbs and dried nuts recommended with feyrouz salad & homemade hummus bi tahina(2)

Feyrouz Vegan

The vegan version of our staple product. We make our own soy mince and bake it in whole wheat dough. Recommended with beetroot hummus, our yellow spicy cashew and hazelnut vegan cheese and colorful feyrouz salad.

Roostic

Hand kneaded dough with wined rooster & mozzarella recommended with homemade tom sauer (sauerkraϋt with celery) & walnuts

Kushbasi

Hand kneaded dough with french pork filled with spices, smoked eggplant, mozarella & rosemary

Chicken Peinirli

hand kneaded dough filled with chicken casserole curry, cinnamon, mozzarella, edam & kasseri cheese

Surki

Handmade whole grain dough with homemade Syria’s soft cheese with herbs and spices, tomato, sweet red Florina pepper and black sesame

Nazik Baildi

Handmade whole grain dough with a spicy mixture of eggplant, lentils, chickpeas, cumin and dried coriander. Recommended with homemade ali nazik (ground smoked eggplant with yogurt, garlic, salt & pepper)

Acrobatic (V)

Whole grain dough with beetroots, broccoli, cauliflower, sun-dried tomato and capers. Served with hummus avocado and walnuts

Fatayer (V)

hand kneaded whole grain dough with lebanese spicy mixture of spinach, seasonal greens,red pepper and sumac. Served with hummus bi tahina

Leek Rezene (vegan)

Whole grain dough with leek, lentil, walnut and fennel seed filling, recommended with our tarator (soy yogurt, hazelnut, tahini)

Mahluta

Red lentil soup with fennel, pumpkin, homemade chicken broth & freshly ground carum

Ispahan (V)

Spinach soup with chard, chickpeas, lentils and citrus fruit

Mixed Salad

Tabbouleh mixed with colourful salad and baba ganoush. Served with yoghurt and babaganoush

Baklava Pistacce

Yufka with roasted Aegina pistachios, citrus fruits and clarified butter

Baklava Amandine

Yufka roasted with almond cream, carob flour, cognac and roasted fennel seeds

Acorn Baclava

Acorn flour yufka with pecan nuts, orange and greek thyme honey

Ravani

With semolina, mastic, orange syrup and hosaf stuffing

Seker Pare

With semolina, mastic, tsalafouti, manouri cream and roasted hazelnuts

Galaktompoureko

Yufka with galaktompoureko cream and fresh goat's cheese

Rice Pudding

With milk, basmati rice, Ceylon cinnamon, orange and lemon zest

Kazan Dibi

With cow's and goat's milk, sugarcane and caramelized milk crust

Muhallebi

With cow's milk, rice flour, raisins, almonds, grated coconut, rose water and mastic

Asure (V)

With broken wheat, dried and fresh fruits, spices, dried nuts and pomegranate syrup

Cheesecake Tahini

With date and licorice jam and roasted sesame

Cream cherry coffee

Greek coffee cream with caramelized baklava leaf and sweet cherry

Tzezerye (V)

With slightly cooked carrot, dried nuts, berry and coconut syrup

Loux Lemonade 0,25 l

Loux Orange 0,25 l

Coca Cola 0,25 l

Coca Cola Zero 0.25 l

Mastiqua Sparkling Wine

Carbonated water with mastic oils for a different taste effect

Water 0,5 l

Natural Pomegranate Juice 0.25 l

Ruby

Natural Pomegranate Juice with Apple & Beetroot 0.25 l

Ruby

Fischer Pilsner 0,33 l

Eza Pilsner 0,33 l

Jasmine India Pale Ale 0,33 l

Clausthaler

Alcohol-free beer of German origin