Fish Market

Beetroot Salad

With chevre goat cheese, walnuts and green appl pickle

Salad with Baby Aragula

With rocket, spinach, smoked eel, ikura and dijon dressing

Colorful Tomatoes in Spicy Marinade

With fried capers, Domokou cottage cheese and mint oil

Seabass Carpaccio

With citrus marinade, hazelnut and coriander

Tuna or Salmon Tartar

In a marinade of ginger, soy, chili mayonnaise, black garlic and avocado cream

Croaker Ceviche

With coconut milk, chili, lime and coriander

Tuna Tiradito

With pepper sauce, arugula and orange fillet

Sauteed Mussels

With garlic, chili, coriander olive and fish fumet

Gyoza Shrimp

With With guacamole and spicy sauceguacamole and spicy sauce

Shrimp Skewers

4 Pieces. With fennel, cherry tomatoes and chimichurri sauce

Sushi Bowl

Vinegar rice, pieces of salmon and tuna, avocado, chives, ponzu dressing, red miso and wasabi mayonnaise

Seasonal Grasses

Stamnagathi or Savory Crete

Potato Chips

HandmadePotato Chips

Green Salad with Dijon Dressing

Grilled Vegetables with Balsamic Sauce

Fried Squid

With kimchi, potato chips

Cod Fillet

With black tempura, potato chips and aioli sauce

Fresh Pasta with Salmon

In light creamy butter sauce with dill

Grilled Salmon Fillet

With quinoa, teriyaki sauce and pea puree

Grilled Fish Farm Sea Bream

500 g. With seasonal greens (stamnagathi, almyra)

Grilled Fish Farm Sea Bass

500 g. With seasonal greens (stamnagathi, almyra)

Grilled Croaker

1000 g. With seasonal greens (stamnagathi, almyra)

Grilled Red Porgy

1000 g. With seasonal greens (stamnagathi, almyra)

Asian Soup

With white fish fillet, curry, coconut milk, lemongrass and coriander

Coca Cola

Coca Cola Zero

Ioli Water 1 l

Sour Water 0,75 l

Sauvignon Blanc Chatzigeorgiou Winery

Malagouzia Kamkouti Winery

Chardonnay Markoyianni Winery

"Orivatis: Rose, Akrioton Winery