Frankie Kolonaki

Farm-to-table Italian Bistro and Bar!

Wolt Specials

COUVERT

BREADS

SALADS

Also available in Vegan version

ANTIPASTI

PASTA

Our own fresh pasta, made from wheat flour and eggs. Accompanied by a cheese dip

RISOTTO

PIZZA - PINSA

PIZZA: The pizza dough is made of wheat flour
and baked in a wood-fired oven. For all pizzas there is a pizza oven.
and the option of gluten free dough

PINSA: Our version of pizza from Rome
with a crispy texture made from long-ripened dough
Our pizza with a crispy, long-life pizza dough with a long-lasting, long-lasting crust is low in carbohydrates.