Jaipur Palace Plaka

Chicken Korma with Basmati Rice

Chicken Curry with Basmati Rice

Chicken Madras with Basmati Rice

Chicken Vindaloo with Basmati Rice

Dal Makhni with Basmati Rice

Butter Chicken with Basmati Rice

French Fries

French Fries

Murgh Tikka

Tandoori chicken pieces, with nan, salad and fries

Murgh Malai Tikka

Cubes of chicken breast marinated in a creamy cheese and cashew sauce flavored with herbs

Seekh Kebab

Minced lamb skewers with spices, baked in the tandoor oven

Prawn Vindaloo

Goa's famous hot curry prawns cooked with potato

Prawn Masala

Shrimp sauce with chopped onion, tomato and fresh coriander

Fish Curry

Pieces of fish grilled and cooked with curry

Chicken Soup

Chicken soup with Indian spices

Mixed Fresh Salad

Combination of lettuce, green pepper, cucumber, tomato and onion

Raita

Homemade yogurt mixed with fresh herbs and chopped cucumber

Keema Nan

Traditional pie stuffed with slightly spicy minced lamb

Khandhari Nan (Peshawari)

A light bread filled with dried fruits and coconut

Paneer Kulcha

Bread stuffed with homemade country cheese

Aloo Paratha

Bread stuffed with potatoes and fresh vegetables

(Laccha) Makhni Paratha

Puff pastry bread made from black flour

Butter Nan

Puff pastry bread made from white flour

Murgh Makhni Tikka

Cubes of chicken cooked in a simple tomato sauce, topped with butter and cream

Mughlai Murgh Κorma

A rich and light chicken dish, cooked in aromatic cashew sauce in the Mongolian tradition

Murgh Tikka Kadai

Chicken cooked with ginger, onion, green pepper and tomatoes in a deep pan

Murgh Madras

Chicken cooked in a traditional South Indian spicy coconut sauce

Jalfrezi Chicken

With pieces of chicken with tomato sauce, onions, pepper and various spices

Lamb Roganjosh

Lamb meat cooked with a special Kashmiri sauce

Lamb Shahjehani

A recipe from Emperor Shah Jehan's kitchen. Tender lamb meat cooked in a rich creamy dry fruit and curry sauce

Lamb Korma

Leg of lamb with dried fruit, nuts, cooked in a rich cashew sauce

Navratan Biryani

Basmati rice cooked with fresh vegetables, spices and yogurt

Guchi Pulao

Basmati rice cooked with mushrooms and spices

Chicken Biryani

A specialty of the princes of Mongolia. Chicken, yogurt, ground spices and steamed vegetables with basmati rice and saffron

Prawn Biryani

Prawns cooked with SPL exotic spices and herbs then steamed with basmati rice

Lamb Biryani

A specialty of the princes of Mongolia. Lamb, yogurt, ground, spices and steamed vegetables with basmati rice and saffron

Aloo Gobl

Cauliflower and diced potatoes sautéed with cumin seeds and spices

Matter Paneer

Peas and homemade cheese cooked in one traditional indian sauce

Dal Tarka

Creamy yellow lentils with aromatic spices

Bhindy Masala

Okra cooked in Masala sauce with onions and tomatoes

Mix Vegetable Curry

A variety of garden vegetables simmered in a lightly spicy sauce

Kdahi Paneer

Delicious combination with cheese, pepper, tomato, onion and traditional Indian spices

White Wine Hatzimichalis Estate Sauvignon Blanc

White Wine Estate Hatzimichalis Malagouzia

White Wine Estate Gerovasiliou Assyrtiko

White Wine Gerovasiliou Estate Malagouzia

White Wine Books Country Sauvignon Blanc

White Wine Vivlia Chora Assyrtiko

White Wine Books Country Assyrtiko

White Wine Magic Mountain Lazaridis Sauvignon Blanc

Rosé Wine Estate Hatzimichalis Syrah

Rosé Wine Estate Hatzimichalis Merlot

Rosé Wine Estate Hatzimichalis Grenade Rouge

Rosé Wine Thema Pavlidi Tempranillo

Red Wine Hatzimichalis Estate Cabernet Sauvignon

Red Wine Hatzimichalis Estate Cabernet Franc

Red Wine Estate Hatzimichalis Merlot

Red Wine Books Country Cabernet Sauvignon

Red Wine Books Country Merlot

Red Wine Books Country Merlot

Limnio Gerovasiliou Estate Red Wine

Red Wine Gerovasiliou Estate Merlot

Butari Agiortiko Red Wine

Magic Mountain Lazarides Red Wine Cabernet Franc

Magic Mountain Lazaridis Red Wine Cabernet Sauvignon

Red Label

Black Label

Vodka

Martini