Lazaro 1971

Kouver

Cheese mousse with Florina pepper with sourdough bread white, black, carob

Cheese Cream with Pepper

Feta cheese from Tripoli, hot pepper, cayenne pepper, olive oil

Fava Feneou

With caramelized onion, sun-dried tomato, carrot

Smoked Eggplant Salad Mousse

With walnut, apple cider vinegar and garlic

Spinach Pie

With caucalis, myronia, spinach, Limnos kalathaki cheese

Truffle Pie

With Grevena truffle paste, Zochou kasseri, variety of mushrooms, smoked pancetta

Pastourma Pie

With kasseri, tomato, Florina pepper cream, pastourma

Dolmadakia Yialantzi

With rice, yogurt, lemon zest, fresh herbs

Octopus Carpaccio

With pickled onion, watercress, beet sprouts

Beef Tartare

With metsovone sauce, pickled onion, truffle flakes

Greek

With cherry tomatoes, cucumber, pickled onion, feta mousse, olives, samphire, rusk, carob

Green

Mixed vegetables, orange fillet, pomegranate, dried figs, koulouri, citrus vinaigrette

Lazaro

With lettuce leaves, baby spinach, cherry tomatoes, argula, smoked pancetta, variety of mushrooms, Florina red pepper, mustard vinaigrette and Epirus cheese cream

Beet Salad

With fresh oven-roasted beets, lettuce leaves and mesclun, oxymel, green apple, tsalafouti cheese and Aegina pistachios

Cretan Caesar’s

With lettuce hearts, cherry tomatoes, handmade chicken apaki, carob rusk, smoked pork powder, Cretan graviera vinaigrette

Fried Potatoes

With sweet paprika, oregano

Fennel Fritters

With zucchini, fennel, fresh herbs, cream of Kopanisti Mykonos

Cheese Loukoumades

With Ios graviera, honey and apple sauce

Cretan Bourekakia

Chicken thigh meat, smoked apaki, Cretan graviera and tomato jam flavored with geranium

Stuffed Mushrooms

Chicken thigh meat, smoked apaki, Cretan graviera and tomato jam flavored with geranium

Pontic Manti in the Wood-Fired Oven

Pasta stuffed with beef mince, tomato sauce, warm yogurt with garlic, cumin

Chicken Gyros with Rustic Pita

With ladopita, cherry tomatoes, parsley, onion, yogurt, sumac

Shrimp Saganaki

5 pieces. Fresh tomato sauce, bisque, feta mousse, aromatic basil oil

Rooster in Wine Sauce

With handmade thick macaroni, rooster meat, fresh tomato sauce, Sifnos wine cheese

Mushroom Trahanoto with Chicken

Variety of mushrooms, fresh thyme, aromatic truffle oil, king oyster mushroom powder

Shrimp Kritharoto

With lemon zest, geremezi cheese, shrimp bisque, aromatic chive oil

Cretan Carbonara

Skioufichta, graviera cream, chicken apaki, pancetta

Giouvetsi with Pork Cheeks in the Wood-Fired Oven

With lemongrass, geremezi cream, vegetable broth

Handmade Kebab

With 3 types of mince, crispy ladopites, yogurt, tabbouleh

Grilled Beef Patty

Grilled beef burger, lemon green salad, fried potatoes, sauce mustard sauce

Country Chicken

Olive oil, rosemary, chicken broth, diced potatoes

Hünkar Beef in Tomato Sauce

With smoked eggplant purée

Pork Tenderloin Stuffed

Wrapped in lamb caul fat, manouri, Florina pepper, roast sauce, young potatoes

Grilled Salmon Fillet

With black rice, citrus sauce

Lamb Shank

Lamb broth, rosemary, young butter potatoes

Beef Steak

450 g. With skin-on French fries and fresh salad

Stable Pork Chop Grate Steak

750 g. For 2 people. With skin-on French fries, fresh salad

Creme Brulee

Flavored with natural vanilla

Coca-Cola 0.33 l

Coca-Cola Zero 0.33 l

Fanta Red 0.33 l

Fanta Blue 0.33 l

Fanta Lemon 0.33 l

Schweppes Soda Water 0.33 l

Mamos 0,5 l

Water Cretan 1 l

Florina Sour Water 0.75 l

Natural carbonated, mineral water

Housewine White Savvatiano 0.75 l

Housewine Red Savvatiano 0.75 l