Moden

Choc Chip NYC Cookie

Triple Chocolate NYC Cookie

Apple Crumble

Banana Bread

Carrot Cake

Lemon Cake

Freddo Espresso

Iced Latte

Latte

Freddo Cappuccino

Cold Brew

Flat White

Cappuccino

Americano

Filter Coffee (Hand Brew)

Καφές φίλτρου

Anassa Organic Mountain Tea

Greek Organic herbs • Caffeine free • 100% natural A mild fragrant tea with many beneficial effects. It is rich in flavonoids and essential oils, offering anti-inflammatory and antioxidant protection. It has no stimulant effect, which allows us to consume it throughout the day.

Anassa Organic Mint

Greek Organic herbs • Caffeine free • 100% natural An exquisite tisane for stimulation and well-being, one aiding to deal with daily stress and digestive disorders. Uplifting and quite perfect all day long just as pleasant hot or cold.

Anassa Organic Lemon Verbena

Greek Organic herbs • Caffeine free • 100% natural Attractive large loose greek lemon verbena leaves of exceptional quality. A pleasant herbal tea known for its soothing therapeutic properties regarding the nervous and digestive systems. It aids digestion naturally and may help in weight loss by increasing fat oxidation as it has a diuretic effect. A popular tea considered an excellent remedy for calming an upset stomach.

Oat Milk ROA 1L

Pea Protein Milk SPROUD 1L

Bananarama - Colombia 250gr

Imagine a banana blueberry cake! Colombia. Red Bourbon. Natural. This amazing lot comes from renowned producers, the Lasso Family, and more specifically Finca El Diviso situated in Huila, Pitalito. The 3 children of the family - Jhonatan, Adrian and Néstor - are the ones now in charge of the family business. This coffee undergoes a carefully controlled post-harvest process. The selected cherries undergo 60 hours of oxidation in cherry, and then thermal shock at 50°C for 30 minutes. The process continues with an 80-hour submerged fermentation enhanced with leachate recirculation to promote uniform microbial activity and flavor development. A superb, fruity coffee full of banana and blueberry, full body and a sweet, juicy finish.

Papayo - Colombia 250gr

Imagine a tropical mango and berry smoothie! Papayo Finca Quebraditos Colombia. Bourbon Papayo. Natural. A new and rare variety Bourbon Papayo from Café 100 Años and more specifically Quebraditas farm in Colombia. Imagine a tropical mango and berry smoothie! The mango brings a lush, tropical sweetness, while the blueberry and blackcurrant notes add a bold, juicy depth. The red honey notes add a touch of syrupy, floral sweetness. The juicy, creamy body and the bright acidity bring out the fruit flavors with a refreshing finish. A delight in every sip!

Centroamericano - Panama 250gr

Imagine a fig & papaya summer! Centroamericano. Panama. Centroamericano. Natural Dry Fermentation. This rare Centroamericano variety comes from Barú Black Mountain farm in Chiriqui, Panama, grown at 1,350-1,500 mas| under century-old trees on dark volcanic soil. It's a fruit-forward, intensely sweet coffee with vibrant notes of papaya, fig, plum, and prune. Natural processing adds dried-fruit richness, balanced by a creamy medium-high body and a clean finish with lingering fig and dried fruit.

Tropicana - Colombia 250gr

Imagine a glass of tropical nectar! Tabi. Yellow Colombia. Natural Dual Fermentation This coffee comes from renowned producer Néstor Lasso, a third generation coffee producer. Néstor's journey began at 13, when he visited his first coffee lab. Since then, through both his education and close contact with producers and advanced technology companies, he's been experimenting with different processes alongside his brothers and their dedicated lab team. Tropicana undergoes a unique dual fermentation process - first aerobic, then anaerobic - crafting an extraordinary profile. The initial exposure to oxygen gives the character. The extended anaerobic submersion after that, highlights the stone fruit notes. A final hot and cold water quenching stage takes place to preserve the profile. A super fruity cup with notes of lychee, pear, pineapple, and a soft peach sweetness. A blend of tropical notes.

SL28 - Colombia 250gr

Think lollipop and bubblegum, this is SL28! Colombia. SL28. Natural. A coffee with juicy notes of red grapes, berries, melon and watermelon which burst out of this cup, with a hint of lavender elevating the floral aspect. A clean cup with a smooth body allowing the complex fruit and floral notes to shine, while the marshmallow and candy-like sweetness provide a unique and pleasant experience that feels both indulgent and refreshing.

Los Naranjos - El Salvador 250gr

Imagine toffee candy! El Salvador. Red Bourbon. Natural Finca Los Naranjos, located in Los Naranjos Canton, spans 22 manzanas and grows Bourbon, Pacamara, Geisha, Pacas, and Catimor varieties. Cherries are processed at Beneficio San Rafael, between El Pilon and Cerro Aguila at 1450 masl. This outstanding natural coffee offers notes of vanilla, toffee, nougat, chocolate, and maple syrup.

Antigua - Guatemala 250gr

Imagine a chocolate nougat cake! Antigua Guatemala. Bourbon, Catuaí, Caturra, Maragogype, Pacamara, Pache, Typica. Washed. This coffee comes from smallholder farmers and is a great example of a classic Guatemalan profile. Antigua, Guatemala’s most renowned coffee region, offers rich volcanic soil, high altitude, sunny days, cool nights, and low humidity—ideal for growing sweet, dense cherries. This coffee offers a classic cup with notes of nougat, vanilla, milk chocolate, and a buttery aroma.

Symmetry Blend 250gr

Imagine a choc-and-mandarin flavored biscuit! Symmetry. Brazil & Colombia. Natural. If you are looking for a coffee with personality, then look no more! A perfect bittersweet combination - rich milk chocolate flavor combined with mandarin orange caramel biscuit ones, making this blend a truly irresistible one. It is like biting on a deliciously crunchy caramel biscuit with rich, chocolate and mandarin filling, oozing as you devour it. The caramel biscuit and plum cherry aromas are perfectly combined with the milk chocolate and mandarin flavors and its round body and silky cream truly top it off for an indulgent experience.

Melon Mambo - Colombia 250gr

Imagine a perfectly ripe cantaloupe! Caturra. Washed. Co-fermented. A new coffee from Chorro Alto Farm, by female producer Luz Angela Rojas. Selected cherries rest in food-grade tanks for 24 hours to develop aromas, then are dry-pulped and submerged for 72 hours with specific yeast strains and melon pulp, enhancing sweetness and complexity. A cup full of melon, mango and lychee flavors.

Sudan Rume - Colombia 250gr

Imagine a tropical fruit cheesecake! Sudan Rume Colombia. Sudan Rume. Washed. Thermal Shock. Another uniquely processed coffee from Finca Quebraditas, featuring a 96-hour fermentation with selected yeast strains followed by thermal shock to enhance clarity, sweetness and complexity. This rare variety bursts with tropical fruit, where white grape sweetness meets juicy papaya and ripe mango, finishing with bright starfruit and lingering passion fruit.

White Pearl Decaf - Mexico 250gr

Mexico. Swiss Water. This coffee is a must if you are sensitive to caffeine and other decaffeination processes. All the bold flavor you crave, but without the caffeine! A delicate cup from Mexico, gently complex with notes of vanilla and pecan nuts in aroma and taste. With a medium body and a silky mouthfeel, this flavorful coffee promises to surprise every coffee lover’s senses.

Capsules Brazil

Capsules Colombia

Capsules Ethiopia

Capsules Decaf