This menu is in Greek. Would you like to view a machine translation in another language?
This menu is in Greek. Would you like to view a machine translation in another language?
Laying the foundation for Ninnolo was not easy. We traveled around the world in search for the finest ingredients each country could offer us. Our goal? Creating a gelato that does not contain any artificial additives. And we succeeded
Monday | 10:30–22:30 |
Tuesday | 10:30–22:30 |
Wednesday | 10:30–22:30 |
Thursday | 10:30–22:30 |
Friday | 10:30–23:00 |
Saturday | 10:30–23:00 |
Sunday | 10:30–22:30 |