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Vassilis Kallidis chef, traveler, cook book author and owner of Pink Flamingo gets inspired from his trips to Southeast Asia and sets up a menu with his favourite street food dishes from the night markets!
This menu is in Greek. Would you like to view a machine translation in another language?
Vassilis Kallidis chef, traveler, cook book author and owner of Pink Flamingo gets inspired from his food expeditions to Beijing, Hanoi, Bangkok and Hong Kong and sets up a menu with his favorite street food dishes from the night markets. The menu might be closer to the western taste buds, a little more light and healthy but one thing is for sure. He doesn’t forget to pack everything with fresh cilantro he adores!
Monday | 12:00–23:45 |
Tuesday | 12:00–23:45 |
Wednesday | 12:00–23:45 |
Thursday | 12:00–23:45 |
Friday | 12:00–23:45 |
Saturday | 12:00–23:45 |
Sunday | 12:00–23:45 |