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The authentic slow-smoked BBQ is the star. Brisket, short ribs, spare ribs, crispy pork belly and pulled pork in burgers or platters with all the accompanying side dishes are slowly smoked in the custom offset smoker at 250 C for at least 8 hours, while the menu also has abundant influences from the Southern culture.
Address
Delivery times
| Monday | 13:00–24:00 |
| Tuesday | 13:00–24:00 |
| Wednesday | 13:00–24:00 |
| Thursday | 13:00–24:00 |
| Friday | 13:00–24:00 |
| Saturday | 13:00–24:00 |
| Sunday | 13:00–24:00 |