Shiraki Athens

Salad Maguro Salmon Bouquet

Mixed baby leaf salad with fresh tuna and salmon, avocado, sprout, cherry tomato, radish and soy sheet. Wasabi dressing

Salad Unagi

Smoked eel, mixed baby leaves, Japanese radish, bean sprout, roasted sesame with Japanese pepper sauce

Daikon Salad

Daikon Japanese radish strips with Japanese dressing, garnished with radish sprouts and bonito flakes

Green Salad

With sesame dressing

Tofu Salad

Tomato, cucumber and dried “Nori” seaweed with spicy sesame oil dressing

Edamame

Boiled Edamame (young soy beans) slightly salted with Himalaya natural salt

Hiya Yakko

Cold Tofu with grated ginger spring onions and bonito flakes

Agedashi Dofu

Deep fried tofu garnished with grated Japanese radish, ginger and spring onion in Dashi broth

Salmon Tataki

Finely cut raw salmon in creamy wasabi sauce, topped with salmon roe

Maguro Natto

Raw tuna with Natto fermented soybeans, avocado, spring onion, radish sprout, shiso leaves shredded Nori seaweed. Spicy soy sauce

Tako Spicy

Boiled octopus and cucumber mixed with spicy garlic sauce

Sashimi Moriawase 10 Pieces

Assorted chef’s selection Sashimi plate with grated Ηon-wasabi

Sashimi Moriawase 15 Pieces

Assorted chef’s selection Sashimi plate with grated Ηon-wasabi

Sashimi Maguro

Thin 5 slices of raw tuna garnished with vegetables and Wasabi.

Sashimi Suzuki

Thin 5 slices of raw sea bass garnished with vegetables and Wasabi.

Sashimi Salmon

Thin 5 slices of raw salmon garnished with vegetables and Wasabi.

Sashimi Tai

Thin 5 slices of raw sea bream garnished with vegetables and Wasabi.

Sashimi Tako

Thin 5 slices of boiled octopus garnished with vegetables and Wasabi.

Nigiri Moriagase 10 Pieces

Chef’s selection nigiri plate

Nigiri Moriagase 6 Pieces

Chef’s selection nigiri plate

Nigiri Maguro

With tuna

Nigiri Salmon

With salmon

Nigiri Suzuki

With sea bass

Nigiri Tai

With Sea bream

Nigiri Tai

ΐτη ρεδ ποργυ

Nigiri Tako

With boiled octopus

Nigiri Unagi

With grilled freshwater eel seared with unagi sauce.

Nigiri Ikura

With salmon roe

Nigiri Ebi

With boiled prawn

Nigiri Tamago

With japanese omelette

Chirashi Sushi

Assorted sashimi, boiled prawn, Japanese omelette, simmered Kampyo, roasted sesame, shredded Nori and vegetables

Salmon Don

Sliced salmon, Japanese omelette, roasted sesame, shredded nori and vegetables

Ikura Salmon Don

Dice cut salmon, salmon roe, roasted sesame, shredded nori, cucumber and shiso leaves

Anago Don

Boiled sea eel seared with Unagi sauce, vegetables, Japanese omelette, roasted sesame and shredded nori

Kappa Maki

Maki rolls with different fillings, 6 pieces, with cucumber, and roasted sesame

Unagi Kyuri

With grilled freshwater eel, cucumber

Spicy Tuna

With tuna, spicy sauce and spring onion

Spicy Salmon

With salmon, spicy sauce and spring onion

Ume-Shiso Maki

Maki rolls with different fillings, 6 pieces, with pickled sour ume plum paste, shiso leaves cucumber and roasted sesame

Oshinko Maki

Maki rolls with different fillings, 6 pieces, with Takuan (Japanese pickled radish) and roasted sesame

Kampyo Maki

Maki rolls with different fillings, 6 pieces, with kampyo (dried strips of gourd)

Natto Maki

Maki rolls with different fillings, 6 pieces, with natto (fermented soybeans) and shiso leaves

Tekka Maki

With tuna

Salmon Maki

With salmon

Tataki Maki

With mix of white fish, grated ginger and spring onion

Negi Toro Maki

With tuna belly (fat) and spring onion

Futo Maki

With 4 pieces boiled shrimp, cucumber, Japanese omelette, kampyo and asparagus

Surimi Mayo Maki

With 4 pieces Surimi, cucumber, avocado, mayonnaise and roasted sesame

Ebi Tempura Roll

8 pieces with tempura prawn, japanese mayonnaise and Tempura bits

Unagi Avocado Roll

8 pieces with grilled freshwater ell, avocado, tobiko and ell sauce

Avocado Roll

8 pieces with avocado and roasted sesame

Asparagus Roll

8 pieces with asparagus, mayonnaise and roasted sesame

California Roll

8 pieces with crab, cucumber, avocado, mayonnaise and roasted sesame

Philadelphia Roll

8 pieces with salmon, avocado, cream cheese, Tobiko (flying fish roe) and roasted sesame

Salmon Avocado Roll

8 pieces with salmon, avocado and roasted sesame

Ebi Avocado

8 pieces with boiled shrimps, avocado and roasted sesame

Nametake Dofu

Boiled tofu topped with Enoki mushroom sauce and spring onion

Tori Karaage

With chicken

Ebi Hiraki Yaki

Grilled tiger prawn with miso creamy paste

Tempura

5 pieces prawn lightly battered and deep fried, served with traditional tempura sauce

Teriyaki Chicken Don

Grilled Teriyaki chicken, steamed rice, salad, mayonnaise Nori and roasted sesame

Una Don

Glazed grilled Unagi, freshwater ell and Unagi sauce.

Salmon Teriyaki Don

Grilled teriyaki salmon, baby leaves, roasted sesame and shredded Nori seaweed. Dressed with Japanese mayonnaise

Gohan

Steamed rice with bowl

Wakame Udon

With wakame seaweed and spring onion

Tempura Udon Noodles

With Abura age deep-fried tofu and spring onion

Miso Soup

DASHI is Umami broth made from dried bonito shavings, kelp or from other ingredients.

Sea Food Miso Soup

DASHI is Umami broth made from dried bonito shavings, kelp or from other ingredients.

Coca-Cola 0.25 l

Sprite 0.25 l

Fanta 0.25 l

Coca-Cola Zero 0.25 l

Souroti 0.25 l

Ramune Japanese Soda 0.25 l

Water 1 l

Amstel 0.33 l

Mythos 0.33 l

Kaiser 0.33 l

Asahi Japanese 0.33 l

Kirin Japanese 0.33 l

Sparkling Mio 0.3 l

White Wine Shiraki Paraga Boutari 0.75 l

White Wine Chateau Niko Lazaridi 0.75 l

White Wine Vivlia Chora 0.75 l

White Wine Julia Chardonnay Lazaridis Kostas 0.75 l

Asyrtiko

White Wone Ktima Alfa 0.75 l

Sauvignon Blanc

Rose Wine Idylle D' Achinos La Tour Melas 0.75 l