Stepa

Εggs Shakshuka

With tomato sauce, peppers and paprika

Fried Eggs

With crispy bacon and freshly baked bread

Foustouron

Traditional omelete with yogurt and french fries

Poached Eggs

With avocado fattoush, basil oil and fresh homemade bread

Kayanas

Greek scrambled eggs with tomato, basil, feta cheese and fresh bread

Sunny Side-Ups

With french fries, staka butter and gruyere from Ios

Omelet

With turkey, gouda cheese, tomato and fresh salad

Chickpea Scramble

With smoked soy sausage, nutritional yeast and gluten-free multigrain bread

Toast

With turkey, gouda cheese and tomato in homemade toested bread

Cheese Pie

Homemade with honey and sesame seeds

Spetsofai Pizza

Traditional open pie with sausage, peppers, tomato, egg and mozzarella

Roast Beef Sandwich

With light mustard sauce and fried onions

Open Sandwich

With shrimp salad flavoured with lime, green fava beans, lemon thyme and watercress

Vegetable Sandwich

With peanut butter sauce and pistachio

Toasted Buns

With kiwi, coconut cream and coconut flakes

Grilled Pie with Lamb

Cumin, nutmeg and fresh Αnthotyro cheese

Peinirli

Open pie with pastirma, smoked gouda and cheese from Drama and tomato jam

Yakitory Chicken Skewers

With sesame, wasabi, plum, pineapple chutney and sweet potato chips

Sheep Skewers

With thin homemade pita bread and smoked pepper sauce

Grilled Meatballs

With tomato salad, basil and sour milk cheese sauce with mint

Rigatoni

With beef ragout, topped with smoked cheese cream sauce and fresh tomato

Smash Burger

With double cheddar, iceberg, bacon marmelade, mayonnaise and homemade French fries

Fish and Chips

With fresh fish of the day on garlic and almond sauce and homemade French fries

Grilled Pie

With wild greens and cheese made of cassius

Roasted Corn

With vegan cheddar cream and caramelized popcorn with truffle

Braised Celery

With homemade French fries and vegan mozzarella

Mushroom Skewers

With homemade pita bread and smoked parsley dressing

Fried Chickpeas Balls

With pomegranate salad, tahini sauce with lemon and homemade pita bread

Spinach Pie Ravioli

With pistachio cream and sage

V Smash Burger

With soybeans and vegetables patty, vegan cheddar, tomato, onion, pickled cucumber and French fries

Zucchini Fish and Chips

With homemade French fries and black garlic mayonnaise with mint

Plateau

Of Greek cheese and cold cuts

Open Sandwich

With shrimp salad flavoured with lime, green fava beans, lemon thyme and watercress

Fried Cheese Balls

With spicy pear and raisins chutney

Vegetables Tempura

With vegan Sriracha mayonnaise dip

Fried Aubergine Bites

With sweet potato chips and Chimichurri dip

Cherry Tomato Salad

With carob rusk, cucumber, spring onion, capers and garlic cheese

Quinoa with Vegetables

Mango, corn, soybeans, onion, mint and mango dressing

Beetroot Salad

With turmeric sauce, fresh and grilled tangerine and goat cheese

Green Salad

With lettuce, iceberg, Chinese cabbage, fennel and dill, lemon dressing and thin slices of braised beef

Sea bass Ceviche

With citrus, kiwi, onion, coriander and kiwi sorbet

Avocando Ceviche

With Jerusalem artichoke, lime, coriander, watercress and sea grapes

French Toast

With mascarpone cream and red fruits

Chocolate Crepe

With chocolate, fresh berries, caramelized nuts and salty caramel

Brownie

With tiramisu mousse and cocoa

Butter Croissant

Chocolate Croissant

Homemade Cookies

Cake with Filling

Yoghurt Bowl

With seasonal fruits, honey, chia seeds, hemp and pumpkin seeds

Fruit Cream

With coconut yoghurt, agave syrup and pecan almonds

Espresso

Double Espresso

Espresso Freddo

Cappuccino

Cappuccino Double

Cappuccino Latte

Cappuccino Freddo

Freddo Latte

Flat White

Double Americano

Espresso Macchiato

Filter Coffee

Greek Coffee

Double Greek Coffee

Homemade Lemonade

Orange

Mixed

Hot Chocolate

Cold Chocolate

Tea

Ιced Tea

DZEREN the gazelle

Bacardi Carta Blanca, Bacardi 4, coconut and fermented pineapple soda. Fruity and fizzy.

CORSAC the Fox

Bacardi Carta Blanca, Stepa Spiced Rum, honey, blood orange, butter and spices. Sweet, fruity, spicy, served warm or cold.

PRZEWALSKI’s Horse

Cazadores Blanco, banana, homemade kiwi soda, java pepper and tonka. Sweet and sour, fizzy and fruity.

PALLAS’s Cat

Bombay Sapphire, Saint Germain Elderflower, green apple, dill and warm pear cream. Botanical, flowery, sweet and sour.

NEHRING’s Blind Mole-Rat

Bombay Sapphire, stawberry, colorful cherry tomatos, yellow beetroot, lime. Earthy, fruity, sweet and sour.

DAMA DAMA the Dear

Evan Williams bourbon, apple cordial, ginger, black, pink and Sichuan peppers .Sweet and sour, spicey and fruity.

ONAGER the Wild Donkey

42 Below flavoured with geranium, carrot, kumquat jam and lime. Sweet and sour, flowery and fruity.

Dandelion Non Alcohol

Martin Miller’s

Fever Tree Mediterranean Tonic and pickled cucumber

Votanikon

Fever Tree Mediterranean Tonic and green apple

Mataroa

Fever Tree Indian Tonic and mandarin

Old Fashioned

Angel’s Envy bourbon, Evan Williams bourbon, Rittenhouse Rye, sugar and bitters

Martini

Oxley gin, Broker’s gin, Noilly Prat and cherry tomato shrub

Martinez

Bombay Sunset gin, Broker’s 47 gin, pinapple infused Cocchi vermouth and cherry

Coca-Cola 0.33 l

Coca-Cola Zero 0.33 l

Fanta Blue 0.33 l

Fanta Red 0.33 l

Fanta Lemon 0.33 l

Grapefruit Soda Three Cents 0.2 l

Gentelman Soda Three Cents 0.2 l

Ginger Beer Three Cents 0.2 l

Dry Tonic Three Cents 0.2 l

Aegean Tonic Three Cents 0.2 l