This menu is in Greek. Would you like to view a machine translation in another language?
This menu is in Greek. Would you like to view a machine translation in another language?
Sticky Rice in Pan-Asian gastronomy, bound with spices and aromas of herbs, vegetables and fruits, is the connecting link that unites Asian cuisines and moves between countries and cultures, tastes and styles, food choices and dietary habits and satisfies even the most sophisticated taste requirements.
Monday | 12:00 PM–11:45 PM |
Tuesday | 12:00 PM–11:45 PM |
Wednesday | 12:00 PM–11:45 PM |
Thursday | 12:00 PM–11:45 PM |
Friday | 12:00 PM–12:45 AM |
Saturday | 12:00 PM–12:45 AM |
Sunday | 12:00 PM–11:45 PM |