Symposio Resto Bar

Toast with Edam and Ham or Turkey

Omelet with Vegetables and Salad

Scrabble Eggs with Freshly Baked Bread, Truffle and Mushrooms

Eggs Poached on Fluffy Bread with Crete Apaki

With fresh tomato salad, hollandaise and potato chips

Eggs Poached on Freshly Baked Bread with Salmon

With avocado mousse and hollandaise

Croque Madame

Cuttlefish Ink Black Bagel with Smoked Salmon

With sour cream, smoked salmon and hollandaise

Club Sandwich with Chicken and Fresh Fried Potatoes

Pancakes with Anthotyro, Patisserie Cream and Forest Fruits

Symposio Bowl

Chocolate Moeller

Flavoured with tonka seed, rum and vanilla ice cream

Butter Croissant with Cream of your Choice

Espresso

Espresso Macchiato

Americano

Cappuccino

Freddo Espresso

Freddo Cappuccino

Frappe

Latte

Greek Coffee

French Coffee

Chocolate Bueno

Chocolate Deluxe

White Chocolate

Salted Caramel Chocolate

Natural Orange Juice

Akratisma

Handmade bread with pita and marmelade of olives

Octopus Smoked

On vegetable salad, quinoa, beluga lentils and tarama mousse

Beef Carpaccio

Marinated in forest fruits, parmesan espuma and truffle pearls

Variety of Forest Mushrooms

With tartufo mayonnaise, crispy pitta and truffle pearls

Sea Bass Carpaccio

With asparagus, citrus and passion fruit

Beef Tartar

With ancient mustard , hazelnut, truffle and roasted home bread

Eggplant Rolls

Stuffed with minced meat and feta on fresh tomato sauce, parmesan espuma and potato straw

Variety of Cold Cuts and Cheese

Extra Virgin Greek Olive Oil 0.05 l

Shrimp Tartar

With avocado, sake and aromatic basil oil

Cheese Mastelo Chios Caramelized with Strawberries and Vanilla Sauce

Beetroot Salad

With shrimps, Florinas sweet peppers, pasteli and truffle dressing

Green Salad

With goat cheese, pastrami, pistachio scrap and berries dressing

Burrata

With cherry tomatoes, mint dressing and hazelnuts

Greek Salad

With cherry tomatoes, cucumber, peppers, olives and feta cheese

Risotto with a variety of forest mushrooms

With variety of forest mushrooms and white truffle oil

Risotto with Forest Fruits

With chicken, cashew nuts and mint

Seafood Linguine

With fresh tomato sauce, basil and cherry tomatoes

Cheese Ravioli

With Parmesan cream, smoked chicken, light aroma of garlic and thyme

Black Seafood Risotto

With asparagus and calamansi

Ravioli with Cuttlefish Ink Stuffed with Lobster, Shrimp and Bisk Cream

Beef filet with potato Dauphinoise

With red fruit sauce with Cognac

Spare Ribs

With country style potatoes, mini salad and BBQ sause

Pressed lamb with Celery Root Puree

With roasted vegetables and sweet red wine sauce with thyme

Sauteed Sea Bass Fillet

With a light mustard green sauce and cool tabouleh salad with vegetabels and pineapple

Ballotine of Chicken Breast

With gruyere mousse, pepper sauce and baby vegetables

Baked Feta Rolls on a Crispy Pastry Sheet with Honey and Black Sesame Sauce

Squid Stuffed with Mezzovone Cheese. Florina Pepper on a 2 Character Fava Bean

Grilled Tuna on Dote Asparagus, Carpaccio Mago and Ladolemono

Sea Bream Fricassee with Spinach and Avgolemono Sauce

Galaktompoureko

With custard cream, white chocolate, kaimaki ice cream and champagne syrup

The Apple

With mascarpone cream and apple chutney on salted caramel crumb

Chocolate Moelleux

Perfumed with tonka bean, rum and canilla ice cream

Banoffee

With bailey's flavored cream, butterschotch and bananas

Tauro Domaine Apostolaki White

In a glass. Malagouzia-Assyrtiko

Agape Tzounara Winery White

In a glass. Moschofilero

Agape Tzounara Winery Rose

In a glass. Moschofilero-Agiorgitiko

Granatus Domaine Papagianakos Rose

In a glass. Cabernet Sauvignon - Agiorgitiko

Agape Tzounara Winery Red

In a glass. Agiorgitiko

Oreivatis Akriotou Winery Red

In a glass. Pinot Noir

Coca-Cola 0.33 l

3 Cents Pink Grapefruit Soda

Schweppes Soda

Water 1 l

Thomas Henry Mango Lemonate

Eros (Sweet-Bitter)

With Aperol triple, sec, hibiscus syrup and fresh lime juice

Ambrosia (Semi-Sweet and Sour)

With Vodka, eldwrflower liqueur and fresh lime juice

Olympus Garden (Bitter-Dry)

With Gin, Campari, fresh grapefruit and thyme syrup

Venus (Refreshing and Sweet-Sour)

With Gin, violet syrup, fresh cocumber and lime juice

Trojan Horse (Distinctive-Sour)

With Rum, fresh grapefruit and coffee liqueur

Aeglie (Dry-Bitter-Fruity-Carbonated)

With Aperol, passion fruit puree, thyme syrup and Moscato wine

Symposio (Refreshing-Dry-Fruity )

With Vodka. fresh grapes, vanilla syrup. mandarin liqueur and dry wine