Tamarind

Tom Gha Kai

Creamy and flavorful soup with chicken, fresh galangal, coconut milk, mushrooms, carrot, bamboo, cherry tomatoes and makrut leaves

Tom Yam (Mild Spicy)

The most exotic soup of Thailand, hot and sour soup with seafood, lemongrass, cherry tomatoes, carrot, bamboo and fresh coriander

Tamarind

Our brand name salad with avocado, cubes of tomato, cucumber, green apple, spring onion, fresh herbs and tamarind sauce. Served with crispy nest

Shom Tum (Mild Spicy)

Exotic salad from N.E. Thailand with green papaya, carrot, onion, cucumber, cherry tomatoes, peanuts and fresh squeezed lime juice. An explosive combination of flavours

Mee Crob Crispy Vermicelli Salad

Crispy, glass vermicelli salad with carrots, beans sprouts, bell peppers, spring onion, coriander, ground sesame and lime lime vinaigrette

Ped Lahp / Duck Salad (Mild Hot)

Crispy duck salad with spring onion, coriander, mint and fresh chili

Dim Sam

(6 pcs) Handmade steamed “small pies” stuffed with chicken, spices and fresh herbs. Served with spicy soya sauce

Pho-pia / Fresh Rolls (Slightly Spicy)

(6 pcs) Rolls of “rice paper” pastry stuffed with fresh chicken, shrimps, crispy vegetables and herbs from Siam. Served with peanut butter

Moo Yang / Bbq Pork (Mild Spicy)

Grilled marinated pork in spices. It’ s served with fresh vegetables, plum sauce and pan cakes to stuff in

Kai Thod / Crispy Chicken

Slices of marinated crispy chicken served with steamed pan cakes, fresh vegetables and hot and sour sauce

Steamed Jasmine rice

Khao Phad Ma Phrao / Coconut Fried Rice

Stir fried rice with coconut, yellow curry, cherry tomatoes, beans sprouts, spring onion, coriander, crispy onion and boiled egg

Khao Phad Kung / Fried rice with Prawns

Stir fried rice with prawns, green peas, beans sprouts, cucumber, coriander, mint and handmade red chili paste

Phad Thai / Rice Noodles with Prawns

The national dish of Thailand with rice noodles, prawns, cabbage, carrot julienne, peanuts and Tamarind juice

Chicken Broccoli with Cashews

Stir fried broccoli with chicken, baby corn, bamboo slices, fresh mushrooms and cashews nuts

Phad Nua / Βrocolli Beef with Noodles

Stir-fried tender beef with crispy brocolli, baby corn, fresh mushrooms, oyster and soya sauce

Khao Phad / Fried Rice

Fried rice with scrambled eggs, fresh vegetables and fish sauce. Squeeze lime and enjoy with fresh onion, slices of cucumber and coriander

Kaeng Makham / Tamarind Curry (Mild Spicy)

An Issahn curry with chicken, onion, green peas, zucchini, okra, dry figs, Thai basil, tamarind juice and cashews peanuts

Massaman Curry (Slightly Spicy)

Stew of crispy duck with Massaman curry, bamboo stripes, eggplant and peanut butter

Kaeng Bahn / Country Style Curry (Very Hot)

A rustic curry from the North region of Thailand with slices of crunchy beef, green peas, pepper, fried potato, fresh banana and “soutzouki”

Green Curry (Mild Spicy)

Green curry with beef, fresh chilli, bamboo, mushrooms and red chilli pepper. Mild and sweet is a great choice for beginners of Thai kitchen

Mee Crob / Crispy Vermicelli Vegan Salad

Salad with crispy green bean pasta, carrot, bean sprouts, peppers, chives, toasted sesame and lime vinaigrette with chili

Khao Phad Ma Phrao / Coconut Fried Rice Vegan

"Fried" rice with coconut, yellow curry, cherry tomatoes, bean sprouts, chives, coriander, crispy onion and boiled egg

Khao Phad Kung / Fried rice with Prawns Vegan

"Fried rice", peas, bean sprouts, cucumber, coriander, mint and handmade red chili paste

Chicken Broccoli with Cashews Vegan

With broccoli, corn sprouts, bamboo slices, fresh mushrooms and cashew nuts

Kaeng Makham / Tamarind Curry Vegan (Mild Spicy)

A curry from the Isaan region with onion, peas, okra, dried figs, Thai basil, tamarind juice and cashew nuts

Kaeng Bahn / Country Style Curry Vegan (Very Hot)

From the province of Northern Thailand with peas, peppers, french fries and fresh banana