The Organic Umeboshi onigiri is the oldest popular Japanese rice ball filled with Ume(Plum) pickles and seasoned with organic sea salt. Made with high-quality Koshihikari rice from Toyama, Japan, and handcrafted with care, this delicious snack is perfect for a quick and satisfying meal on the go. The seaweed adds a savory umami flavor to the rice, while the sea salt gives it a delightful salty taste. Whether you're a fan of Japanese cuisine or looking for a healthy and tasty snack, the Organic Umeboshi onigiri is a must-try