Uniquely baked in barrel ovens to maximise their crispiness and well-rounded, umami flavour, these thick rice crackers come lavished in layers of lusciously smooth soy sauce. Made from coarse rice flour to create a satisfying crunchy texture, each taruyaki barrel-roasted cracker is cooked from all angles to ensure an even golden brown bake, made deliciously smoky and surprisingly rich with the addition of marudaizu soy sauce.