518Hotcake mix Morinaga 600g森永ホットケーキミックス
Morinaga hot cake mix is easy to mix and fluffy. Crispiness was also good, deliciousness was up!
How to make
1. Mix eggs and milk first. Put egg and milk in a bowl and mix well.
2. Add the mix then mix lightly! About twenty times, it mixes up exponentially. It is OK to leave a little dam.
3. Heat the frying pan over medium heat and cool it slightly on the wet wine.
4. Drop the dough from the height at once. Make it a low heat, flow one third of the fabric (one piece) from the higher position at a stroke. By dropping it from high, the fabric spreads into a beautiful circle.
5. 3 minutes on low heat! Flip over as soon as foam comes out. It is a signal to turn over if baked petts and small bubbles are burned for about 3 minutes with a low heat.
6. Do not hesitate to turn it over at once! When turning over the hotcake, let's return it at once to drop it horizontally.
7. Grill for about 2 minutes with low heat and finish if fire passes.