1702 Koya tofu Dry tofu みすずこうや豆腐
Mizuzu has refined the freeze-drying process used to create these 4 long-life blocks of koya tofu. Packed with calcium, iron, antioxidants among the many nourishing benefits of soybeans, these blocks have been naturally freeze-dried in the cool mountains of Shinshu, Nagano to ensure their fresh, soft texture returns the moment they are rehydrated.