Fourogatos

Chania Salad

Tomato, cucumber, green pepper, green pepper, onion, lily, boiled potato, egg, olives, rusk and mizithra, chania cheese with olive oil and sea salt

Baxes

Lettuce, lola, rocket, psares, cherry tomatoes, peppers, marinated carrot, fresh onion, sesame seeds, dried cherry tomatoes, avocado sauce and toasted bread

Fourogatos Salad

Lettuce, lola, arugula, skioufichta, tomato, fresh onion, peppers, grilled chicken, nut soil, gruyere cheese grated and sauce of sesame seeds and ginger

Ramni

Seasonal greens, homemade cheese, fresh tomato zest and boiled egg

Pastelati

Pasteli, lola, rocket, spring onion, red cabbage, grated nut, tomato, seasonal fruit, grated feta cheese, honey vinaigrette

Cretese

Tomato in slices with fresh cheese, basil pesto, olive oil, fresh onion, basil and cream

Psomopsito

Bread with garlic oil, baked with gruyere

Tzatziki

Pure yoghurt with garlic and cucumber zest

Ntakos

Barley rusk with freshly crushed tomato, cheese, cheese, olives, olive oil and oregano of Crete

Chtipiti

Hot cheese sauce with local cheeses and peppers

Feta Cheese

In a sesame crust with white almond fillet and tomato jam

Sfakian Pie

Handmade thin pie with a filling of myzithra and local honey

Mediterranean Psomopsito

Garlic bread with tomato, feta and oregano

French Fries

With peel and mountain oregano

Handmade Pastrami Pie

With a mixture of local cheeses, pastrami, pepper mixture in a pita

Handmade Kalitsounia with Anacatera

With herbs, greens and local cheeses

Zucchini Balls

With zucchini, herbs, carrot and local cheeses in the pan

Canvas

Fava with kretamos, tomato jam, caramelized onions, nuts and kretamos

Chania Boureki

With zucchini, tomatoes, potatoes, local cheeses and handmade dough

Kira

Vine leaves or seasonal leaves wrapped in rice with local herbs. Accompanied by yoghurt

Melotigano

Pieces of chicken, pork, local spicy sausage, pepper mixture tied in a mustard honey and cheese sauce

Meat Pie Chania

Traditional pie with zigouri meat, local cheeses, staka and sesame

Sausages Various

From small producers in Crete

Smyrna Giaourtlou Kebab

Slightly spicy lamb and beef kebab, in pepper sauce with yoghurt and pita bread

Porn Pancetta

Traditional smoked, with marouba and honey

Xerosikia

Smoked Apaki with herbs of Crete braised with dry onion, onion, petimezi and Chania gruyere

Chicken Fillet

With French fries, marinated carrot and dip

Beef Patty

With 100 % minced beef, French fries, marinated carrot and dip

Beef Patty Special

With gruyere and roquefort sauce with 100% minced beef, French fries, marinated carrot

Pork Steak

Special breeding with French fries, carrot and dip

Mini Chicken Fillets

With gruyere sauce and mushrooms

Rib Eye Black Angus

With mashed potatoes, roasted bell pepper, corn and gruyere and roquefort sauce

Chicken Fillet with Turmeric

With French fries, marinated carrot, in a sauce of turmeric, curry, peppers and carrot

Skioufichta with Mushrooms

With agaricus mushrooms, king mushrooms and gruyere cream

Skioufichta Mediterranean

With tomato-pepper sauce and oregano

Stew

Tender beef, cooked with onions, in tomato sauce. Accompanied by mashed potatoes

Undercot

500-600g. Pork in 12-hour marinade, with French fries, roasted peppers and romeo wine sauce

Velvet Mousakas

With minced beef, eggplant, zucchini, potatoes and velvety cream

Codfish

With seasonal greens, tomato, garlic and herbs

Grilled Shrimps

With finely grinded wheat and oil lemon

Grilled Squid

With mashed sweet potatoes and marinated carrot

Gavros Marinated

Grilled Octopus

With soft fava bean puree, caramelized onions and tomato jam