Our Premium Extra Virgin Oil is the result of a selective collection of olives derived from the "Athinolia" variety, which is collected and processed on the same day. Featuring a balanced and fruity taste; not too bitter, not too mature; with a low acidity of less than 0.2% (legal limit :0.8%) , it is ranked among the most premium EVOO. Being rich in polyphenols contributes to the overall health of the body and the lower level of acidity means there are less unwanted free fatty acids.