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When the crunchy handmade sheet, with a Smyrnaean recipe, came to Crete, it met its mizithra and made Apostolis's bougatsa in 1922, which came from Smyrna and took root in the Lions in Heraklion!
Address
Delivery times
| Monday | Closed |
| Tuesday | 14:30–22:00 |
| Wednesday | 14:30–22:00 |
| Thursday | 14:30–22:00 |
| Friday | 14:30–16:30 |
| Saturday | Closed |
| Sunday | Closed |