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When the crunchy handmade sheet, with a Smyrnaean recipe, came to Crete, it met its mizithra and made Apostolis's bougatsa in 1922, which came from Smyrna and took root in the Lions in Heraklion!
Monday | 7:00 AM–8:00 PM |
Tuesday | 7:00 AM–8:00 PM |
Wednesday | 7:00 AM–8:00 PM |
Thursday | 7:00 AM–8:00 PM |
Friday | 7:00 AM–8:00 PM |
Saturday | 7:00 AM–8:00 PM |
Sunday | 7:00 AM–8:00 PM |