Searocco Restaurant

Grilled Vegetables

With vinaigrette of petimize and white vinegar, on a base of grilled manouri

Handmade Carob Pie

With myronia, spinach and sour cream, on a cream made of wood, on a cream made of wood

Fried Shrimp

In tomato and fennel sauce with crispy feta croquettes

Fried Feta with Tomato and Arbarori Marmalade

Pastourmadopitakia Politika

They are served on red pepper jam

Mushroom Spring Rolls

With truffle oil and petimezi

Fresh Fried Potatoes

Handmade Myzithropita with Thyme Honey

Kebab Chicken

On top of cream cheese and cool salad leaves

Pumpkin Μeatballs

They are served on yogurt and mint

Fava

With fresh onion and parsley

Savory Cheese Loukoumades

They are served on red pepper jam

Dakos

Politiki Salad

Politiki salad with tomato tartar, cabbage, cucumber, capers, olives, Florini pepper marinated in mint oil, galena cream and aromatic cakes

Mix Salad

Mixed salad with smoked apaki saute, dried fig, sunflower seed paste, green apple and thyme honey and carob honey vinaigrette

Valerian Salad

Salad with valerian leaves, sweet myzithra, aromatic quinoa and marinated raisins with forest fruit vinaigrette

Greek Salad

Village salad with pickled kritamo and xinomyzithra

Ofti Potato Salad

Fresh aromatic salad leaves from the Karalaki farm with sweet potato and spring onion, chopped tomato, anthotyro and vinaigrette made of petimize and aged vinegar

Seasonal Greens

Cheese Spicy Salad

Tzatziki

Ksigalo

Barley with Shrimps

Linguine with Shrimps, Fresh Tomato, Basil and Lime

Gnocchi with White Sauce and Smoked Salmon

Cretan Handmade Skiufichta with Apaki, Tomatoes and Xinomyzithra

Risotto with Mushroom Textures, White Truffle Oil and Parmesan

Chicken leg Schnitzel with Mushroom and Parmesan sauce

Served with fresh potatoes

Beef Steak Milk

Served with carrot and ginger puree and baby potatoes

Fish Fillet skewer

Served with celeriac puree

Burger with Handmade Fish Burger

Stitched Chicken Fillet Skewer 500g with Honey and Mustard Sauce

Served with grilled vegetables

Chicken Patty

On grilled tomato, with spicy feta cream and potatoes

Juicy Pork Patties with Potatoes

Grilled Steaks

With garlic yogurt cream and baked handmade pie

Fresh Grilled Sea Bream

Grilled Squid

Fresh Salmon Fillet

Served with grilled vegetables, potatoes and lemon

Anchovy Marinated

Grilled Shrimps with Oil Lemon

Saganaki Prawns Appetizers

Fresh Fish Croquette

Served with homemade mayonnaise

Fried Shrimp in Crust

Served with homemade mayonnaise and sweet chili

Mussels Steamed with Saffron and Garlic

Fried Squid

Grilled Sardines

Coca-Cola 0.33 l

Coca-Cola Zero 0.33 l

Fanta Red 0.33 l

Fanta Lemon 0.33 l

Sprite 0.33 l

Fresh Orange Juice

Homemade Lemonade

Fuze Tea Lemon and Louisa 0.33 l

Fuze Tea Peach and Hibiscus 0.33 l

Three Cents Tangerine and Bergamot 0.2 l

Ros Solis Pink Grapefruit

Carbonated Water 0.33 l

Carbonated Water 0.75 l

Water

Alfa 0.33

Kaiser 0.33 l

Mojito

White rum, smoke, lime and soda

Aperol Spritz

Aperol Prosecco and soda

Strawberry Spritz

An aromatic combination of strawberries and peaches with mastic liqueur, aperol and soda. Intense sweet and sour and refreshing cocktail with low alcohol content

Rum & Tea

Aged rum with peach, mango, passion fruit and lime. Sweet and sour to sweet cocktail

El Aperitivo

Campari with mastic, herbal gin, wild strawberry, orange and soda. Bittersweet cocktail

Psithiros, Merlot-Liatiko, Silva Daskalaki Winery

Aroma of red fruits and caramel with an intense aftertaste, good structure and a long aftertaste

Syrah, 100 % Syrah, Avadis Estate

Aging for 12 months in French oak barrels

Epops, 100% Merlot, Hatzigeorgiou Estate

Harvest at night, 12 months in French oak barrels

Armeria, Kotsifali-Syrah, Amargiotaki Estate

Amigdalies, 100% Syrah, Avadis Estate

Fruity body of red fruits, milk caramel and well-structured acidity

Roz Votsalo, 100% Grenache Rouge, Dourakis Winery

Diffuse aromas of strawberry, cherry, orange, rose, caramel and cinnamon

Saibt Modesto, Grenache Rouge-Agiorgitiko, Barafagas Winery

Its aroma is sweet, with red fruits such as strawberries dominating and embraced by beautiful notes of rose and citrus peel

Agathoto, 100% Xinomavro, Kyr Giannis Estate

The aromas do not hide the variety and the floral elements of lavender, gazi and lilac, are framed by notes of vanilla, anise and strawberry jam. Blackberry, sun-dried tomato and white rose make up a complex ensemble

A priori P.O. P Mantineia, 100% Moschofilero, Novus Estate

Bright lemon color. Explosive aromas of lemon blossoms, rose petals, citrus fruits and peach

Kydonitsa, 100% Kydonitsa, Tsimpidis Estate

Yellow-green color with bergamot aroma, characteristic of the Kydonitsa variety

69 Vimata, 100 % Malagouzia, Barafaga Estate

Full-bodied wine, medium to high acidity

Santorini Cuvee, Assyrtiko, Santo Wines

Lively with a rich body, balanced taste and characteristic long and intense aftertaste

Aspro Votsalo, Semi-dry, Dourakis Winery

Fruity and herbal aromas, long and sweet aftertaste of orange peel and peach

Chilia Chronia 100% Chardonnay, Barafagas Winery

Bright intense lemon color with golden highlights. Pervasive aromas of stone fruits such as peach, tropical fruits such as pineapple and apple are harmoniously combined with those of wood and vanilla from the three-month maturation in acacia barrels

Samaropetra, 100% Sauvignon blanc, Kyr-Yiannis Estate

Lively in the mouth with high acidity, intense taste of exotic fruits, lemony aftertaste

Lychnos, 100% Vidiano, Dourakis Winery

Clean medium lemon, with characteristic aromas of tropical fruits along with peach and apricot, honey and acacia flowers

Kernos, Vilana, Digenakis

A genuine Cretan wine with a wonderful aroma and delicate taste

Roz Votsalo, Semi-sweet, Dourakis Winery

Diffuse aromas of strawberry, cherry, orange, rose, caramel and cinnamon

Moscato d'Asti, Angeli 0.25 l

Natureo, 0 % Alcohol

Retsina Malamatina

Retsina Kechribari

Plomariou Ouzo

Ouzo Varvagiannis Green

Ouzo Varvagiannis Blue

Tsipouro Apostolakis

Tsipouro Chilili

Tsipouro Idoniko

Tsipouro Agioneri