Mexican - Mykonos

Mexican delights with one click!

AZUL CONDESA's philosophy is to step into a world where Mediterranean freshness meets Mexican boldness and creativity. Our modern concept cherishes flavor, hospitality, and experience, aiming for each dish to narrate a tale and every visit to etch a lasting memory. Hailing from Mexico,our executive Chef Hector Lugo Olvera intertwines the vibrancy, aromas, and rich flavors of authentic Mexican cuisine with a touch of Mediterranean finesse at Mykonos. With a global culinary journey and a creative touch, he ingeniously fuses Mediterranean ingredients to craft dishes that astonish and ignite inspiration.

With flavors that fascinate even the most demanding ones!