Xinomavro
Tasting Notes:
It has a pale pink-salmon colour and aromas of citrus fruits (pink grapefruit), berries, cherries and strawberries. It presents as rich and well-structured with good acidity and an aromatic finish (sour cherries-cherries).
Food paring:
Lobster pasta, shrimp saganaki with tomato, mince meat pasta, stews, summer Mediterranean flavours and exotic cuisines.