Cabernet Sauvignon-Cabernet Franc
Tasting Notes: Deep red color. In the nose, exuberant aromas of mature red and black fruits, violet, coffee and chocolate are harmoniously combined with the distinctive character of spices. On the palate, it has a full body with round tannins and well balanced with the acidity, having an aromatic richness and a long aftertaste.
Perfect Pairing:
Served at 16-18˚C an ideal accompaniment for red meat dishes with intricate sauces, game birds and other game meat and ripe spicy cheese.