Chardonnay-Xinomavro-Moscato
A vivid mousse composed of small-sized bubbles enhances the aromatic intensity of the wine and creates a vibrant mouthfeel. Aromas of apricot and peach from the Chardonnay, combined with floral notes coming from the Xinomavro make up a complex aromatic character, balanced by the wine’s freshness and highlighted by its lingering finish.
Food Pairing:
Excellent match to finger food served at a party, it can also be enjoyed on its own, as an aperitif or dessert.