Tasting Notes:
Intense, concentrated bouquet of yellow fruit (white peach, mirabelle plum) combined with a delicious concentrated toastiness in the form of roasted hazelnut and almond aromas. Almond, wheat and sweet pollen notes from the Chardonnay with the juicy red fruit of the Pinot noir. Concentrated, energetic and vibrant on the palate with soft flavors of candied citrus and iodised spices. The salivating finish is underpinned by slightly oaky, sappy and saline notes.
Food Pairing:
Perfect with white fish such as monk fish, and white meats.