Tavern Dionysos

Tzatziki

Eggplant Salad

Spicy Cheese Spread

Olives

Marinated Octopus

Stuffed Vine Leaves

Zucchini Fritters

Shrimp Saganaki with Ouzo Feta and Rosemary

Sautéed Mushrooms with Basil Honey Feta and Thyme

Homemade Fried Potatoes

With grated Kefalograviera

Spinach au Gratin

Pork Souvlaki

Chicken Souvlaki

Grilled Burger Patty

Veal Liver

Lamb Chops

Beef Fillet

Pork Rib Steak

Mixed Souvlaki

Moussaka

Beef in Tomato Sauce

Pork Knuckle

Lamb Kleftiko

Beef Stew with Onions

Chicken Curry

With curry garlic ginger onion cumin and cream

Beef Stroganoff

Beef fillet with Stroganoff sauce cream mushrooms and red pepper

Stuffed Pork Tenderloin

With stuffed pork fillet with halloumi pepper onion and tomato

Beef Eye Round

Chicken A La Chef

With sun-dried tomato feta and cream

Ziri House

With pork tenderloin cream mushrooms pepper and pineapple

Pepper Fillet

Beef fillet with pepper sauce and cream

Roquefort Fillet

Beef fillet with cream and Roquefort

Mixed Green Salad

Chicken Salad

Cretan Dakos Salad

Greek Salad

Bruschetta Salad

Swordfish Fillet

With boiled vegetables

Grilled Sea Bream

With boiled vegetables

Stuffed Calamari with Cheese and Cherry Tomatoes

With boiled vegetables

Fried Calamari

With boiled vegetables

Feta with Olive Oil and Oregano

Baked Feta with Tomato Onion and Spicy Pepper

Kefalotyri Saganaki

Kefalotyri Wrapped in Kadaifi

Coca-Cola 0.33 l

Coca-Cola Zero 0.33 l

Sprite 0.33 l

Fanta Red 0.33 l

Fanta Lemon 0.33 l

Water 0.5 l

Water 1 l

Mythos Radler 0.33 l

Apple Cider 0.33 l

Repi Local Beer 0.33 l