Feyrouz Thessaloniki

Feyrouz

Thin handmade dough baked with minced beef and a mixture of herbs. Suggested with smoked eggplant salad Babaganous, yogurt and colorful salad with pomegranate dressing.

Lahmanikon (V)

Thin hand kneaded whole grain dough roasted with 8 different vegetables and herbs.Recommended with tabbouleh, feyrouz salad homemade hummus bi tahina

Za’atar the Syria’s wild thyme

Thin hand kneaded sourdough roasted with za’atar blend, herbs and dried nuts recommended with feyrouz salad & homemade hummus bi tahina(2)

Feyrouz Vegan

The vegan version of our staple product. We make our own soy mince and bake it in whole wheat dough. Recommended with beetroot hummus, our yellow spicy cashew and hazelnut vegan cheese and colorful feyrouz salad.

Roostic

Hand kneaded dough with wined rooster & mozzarella recommended with homemade tom sauer (sauerkraϋt with celery) & walnuts

Kushbasi

Hand kneaded dough with french pork filled with spices, smoked eggplant, mozarella & rosemary

Chicken Peinirli

hand kneaded dough filled with chicken casserole curry, cinnamon, mozzarella, edam & kasseri cheese

Sujuk Peinirli

Hand kneaded dough filled with armenian beef sausage with spices, tomato mozzarella, edam & kasseri cheese

Pastirma Peinirli

Handmade dough with air-dried beef with spices tomato, mozzarella, edam and kasseri cheese

Surki

Handmade whole grain dough with homemade Syria’s soft cheese with herbs and spices, tomato, sweet red Florina pepper and black sesame

Bean Diving

Handmade whole grain dough with Circassian salad of fresh beans cooked with feta cheese, sumac and wild thyme

Fatayer (V)

hand kneaded whole grain dough with lebanese spicy mixture of spinach, seasonal greens,red pepper and sumac. Served with hummus bi tahina

Leek Rezene (vegan)

Whole grain dough with leek, lentil, walnut and fennel seed filling, recommended with our tarator (soy yogurt, hazelnut, tahini)

Bosporus Rice

basmati with buttery chickpeas, chicken casserole with cinnamon and curry,recommended with yogurt & madame piperine ( hot pepper pulp sauce with spices & olives)

Mahluta

Red lentil soup with fennel, pumpkin, homemade chicken broth & freshly ground carum

Colourful Feyrouz Salad (V)

Red and white cabbage, lettuce, carrot, herbs sweet red Florina pepper, pomegranate molasses Served with babaganoush

Antiochian Tabbouleh

Couscous with spices, chopped herbs and pomegranate molasses. Served with yoghurt

Mixed Salad

Tabbouleh mixed with colourful salad and baba ganoush. Served with yoghurt and babaganoush

Hummus bi Tahina (V)

200g. Unshelled ground chickpeas with tahini, lemon juice, olive oil, garlic, sumac, cumin and Feyrouz herbs.

Beetroot Hummus (V)

200g. Unshelled ground chickpeas with tahini, beetroot, celery root, olive oil, cumin, pumpkin seed and Feyrouz rennet

Baklava Amandine

Yufka roasted with almond cream, carob flour, cognac and roasted fennel seeds

Muhallebi

With cow's milk, rice flour, raisins, almonds, grated coconut, rose water and mastic

Asure (V)

With broken wheat, dried and fresh fruits, spices, dried nuts and pomegranate syrup

Loux Lemonade 0,25 l

Loux Orange 0,25 l

Coca Cola 0,25 l

Mastiqua Sparkling Wine

Carbonated water with mastic oils for a different taste effect

Florina Sour Water 0,25 l

Water 0,5 l

Natural Pomegranate Juice 0.25 l

Ruby