Glykanisos

Spain Anchovies

Politiki Lakerda

Portion

Grilled Smoked Mackerel

Seabass Carpaccio with Basil Truffle and Citrus Sauce

Gilt-head Bream Tartar with Lime, Tomato and Chives

Smoked Eep with Onion Pickle and Tarama

Ceviche with Tomato, Vinegar from Mango and Potato Chips

Handmade Anchovy Marinated with Tomato Pickle

Fava with Caramelized Onion in Molasses

White Tarama

Tzatziki

Feta with Hot Pepper

Grilled Eggplants in the Oven

With Florina's peppers paste, feta and tomato

Fried Zucchini with Tzatziki

Tomato Balls and Zucchini Balls

With yogurt and herbs

Fresh French Fries

Fried Feta Cheese with Thyme Honey and Sesame

Naxos Gruyere with Sweet Quince Jam

Mastello from Chios

With parsnip and honeycomb

Tomato Balls with Yogurt and Spearmint

Hake Balls with Aioli Sauce

Pita 1 piece

Ciabata 1 Piece

Buckwheat Bread 1 Piece

Green Salad

With a variety of baby vegetables, cherry tomatoes and "kaskavali" Limnos

Greek Salad

Seasonal Greens

Valerian Salad

With

"Riganada:

With carob bread with multicolored cherry tomatoes, myzithra and marinated anchovy

Boiled Vegetables

Marinated Salad

With marinated cucumber, zucchini, cherry tomatoes and Katiki Domokou

Fried Calamari Offspring

Octopus with Vinegar

Tempura Shrimps with Saganaki Sauce and Feta Cheese

Buyurdi Octopus with Salami

Stuffed Calamari with Feta and Tomato

Grilled octopus

Kritharoto with Crawfish

Risotto with Shrimps, Lemon and Chives

Fava Gnocchi with Octopus and Onion Cream

Linguini with Shrimps

Risotto with Grilled Calamari, Asparagus Cream, Lemon and Chives

Fish Soup

Fried Red Mullet 250 g

Grilled Shrimps 300 g

Grilled Calamari 350 g

Fried Shrimps 300 g

Saganaki Shrimps 300 g

Fried Calamari 350 g

Galaktoboureko

Tarte Chocolate Soufflé

Coca Cola

Coca Cola Light

Coca Cola Zero

Sprite

Orangeade

Lemonade

Souroti

San Pellegrino 0,7 l

Sparkling Water

Theoni Water 1 l

Apla Malagouzia

Apla rose wine

Vidiano Oenops

Limniona Oenops

Plomari 0.2 l

Matareli 0.2 l

Pitsiladi 0.2 l

Tsilili without Anise 0.2 l

Tsilili with Anise 0.2 l

Idoniko without Anise 0.2 l

Idoniko with Anise 0.2 l

Apostolaki without Anise 0.2 l

Apostolaki with Anise 0.2 l