Hamodrakas

Menu 2

1) Green Salad with Orange Lettuce salad, spinach, iceberg with caramelized almonds and cashews, cranberry, orange, sesame, in Balsamico sauce with raspberry flavor. 2) Linguine with seafood for 2 people. Variety of mussels, shrimp, squid, octopus, quenched with white wine, with basil, garlic and olive oil

Menu 3

1) Ravdouchos salad by Patir Epiphanios with arugula, spinach, lettuce, fresh herbs from dill, onion, pomegranate, pine nuts, sesame, vinegar aged from Lemnos wine, vinaigrette from extra virgin olive oil 2) Fresh grilled sea bass fish 1,200 g

Menu 4

1) Lentil Salad with Oatmeal and Quinoa With lentils, oatmeal, quinoa, celery, koukourma, tomato peel, spring onion, parsley, in white wine sauce with onion and cream 2) Fresh salmon fillet with spice crust. With lemon pepper sauce and fresh mashed potatoes 3) Selection from: a) Risotto with sautéed mushrooms with garlic, quenched with white wine, cream and fresh grated Parmesan GranaPadano the b) Seafood risotto. With seafood, shrimp, squid, octopus, mussels, basil and garlic quenched with white wine in juicy risotto

Octapus with Black Tagliolini

From cuttlefish ink

Fresh Stuffed Calamari

Squid stuffed with sauteed squid with garlic in olive oil, Sun-dried tomatoes and cheeses, pine nuts and sesame rice, quenched with white wine

Fregola Grande

Sauteed scallops and scallops with onion, garlic and fennel, macadamia nuts, drizzled with ouzo in fresh tomato sauce

Linguine with Lobster

Lobster sautéed with olive oil and garlic, quenched with brandy, accompanied by sauce from fresh tomatoes

Koutsomoures

Fagri Grilled

Grilled Sea Bass

Grilled Sea Bream

By the kilo

Barley with Shrimp

Whole barley, with fennel, in fresh tomato sauce

Fried Cod with Flummery

Served with french fries. Choose sauce tartar or garlic sauce.

Breaded Mussels

Served with french fries. Choose sauce

Sea Bass with Spinach

Grilled fresh sea bass fillet on fricassee of tender lettuce and leek with lemon sauce

Mussels with White Hamodrakas Wine

Mussels with white wine, garlic and fresh parsley

Fresh Salmon Filet

With spice crust, lemon pepper sauce and fresh mashed potatoes

Fresh Grilled Calamari

Fresh grilled squid with mustard sauce or choice with lemon oil sauce

Fantasia Shrimps Hamodrakas

Sauteed shrimp with garlic and olive oil in yogurt sauce

Fish Soup

Linguine with Shrimp in Fresh Tomato

Shrimp, sautéed in olive oil and garlic, quenched with white wine, in fresh tomato sauce

Seafood Linguine

Variety of mussels, shrimp, squid, octopus, quenched with white wine, with basil, garlic and olive oil

Farfales with Salmon

Wholemeal farfales with smoked salmon, with brandy and white sauce

Linguine with Fresh Shells

Scallops, quince, scallops and mussels, quenched with white wine, with basil, garlic and olive oil

Seafood Linguine on Fresh Tomato

Variety of mussels, shrimp, squid, octopus, quenched with white wine, in fresh tomato sauce

Seafood Linguine in Yogurt Sauce

Variety of mussels, shrimp, squid, octopus, quenched with white wine, in yogurt sauce

Linguine with Shrimp in Yogurt Sauce

Shrimp, sautéed in olive oil and garlic, quenched with white wine, in yogurt sauce

Seafood Risotto

Seafood, shrimp, squid, octopus, mussels, basil and garlic quenched with white wine, in juicy risotto

Mushroom Risotto

Mushrooms, sauteed garlic with white wine, cream and fresh grated Parmesan Grana Padano

Lentil Salad with Oatmeal and Quinoa

Lentils, oatmeal, quinoa, celery, koukourma, tomato peel, spring onion, parsley, in white wine sauce with onion and cream

Ravdouchos Salad from Father Epiphanios

Rocket with spinach, lettuce, fresh herbs from dill, onion, pomegranate, pine nuts, sesame, vinegar aged from Lemnos wine, vinaigrette from extra virgin olive oil

Hamodrakas Salad

Iceberg lettuce, garlic, oregano, feta cheese, vinaigrette from extra virgin olive oil

Crab Salad Salad

Lettuce, arugula, dill, crab and yogurt sauce

Greek Salad

Mixed Salad with Orange

Lettuce salad, spinach, iceberg with caramelized almonds and cashew, cranberry, orange, sesame, in Balsamico sauce with raspberry flavor

Cucumber and Tomato Salad

Cuttlefish with Wine

With cous-cous

Grilled Sardines

Lakerda

Mackerel

Greek Anchovies

Eggplant Spread from Agion Oros

Tyrokafteri

Feta cheese with green pepper and extra virgin olive oil

Fava Beans Spread

Garlic Sauce

Hot Pepper

Mussel Pilaf

Mussels with rice, Kozani yolk and white wine

Fried Calamari

Tomato Shrimps

Fried Shrimps

Grilled Shirmps

Steamed Mussels in Fresh Tomato

Steamed mussels in fresh hot tomato and feta cheese

Chicken Fillet

In white sauce

Rice

Mashed Potatoes

Tiramisu

Fanta Orange 0.25 l

Fanta Lemonade 0.25 l

Coca-Cola 0.25 l

Sprite 0.25 l

Zagori 1 l

Souroti 0.25 l

S. Pellegrino 0.75 l

Plomari 0.2 l

Varvagianni Green 0.2 l

Ouzo Mini 0.2 l

Tsantali 0.2 l

Babajim 0.2 l

Ouzo Magic 0.2 l