Hamodrakas

Menu 1

Ravdouchos salad by Patir Epiphanios with arugula, spinach, lettuce, fresh herbs from dill, onion, pomegranate, pine nuts, sesame, vinegar aged from Lemnos wine, vinaigrette from extra virgin olive oil. 2) Fagri Fillet. Fresh fish fillet with thyme and lemon accompanied by various vegetables 3) Fricassee seabass Grilled fresh sea bass fillet on fricassee from tender lettuce and leek with lemon sauce

Menu 2

1) Green Salad with Orange Lettuce salad, spinach, iceberg with caramelized almonds and cashews, cranberry, orange, sesame, in Balsamico sauce with raspberry flavor. 2) Linguine with seafood for 2 people. Variety of mussels, shrimp, squid, octopus, quenched with white wine, with basil, garlic and olive oil

Menu 3

1) Ravdouchos salad by Patir Epiphanios with arugula, spinach, lettuce, fresh herbs from dill, onion, pomegranate, pine nuts, sesame, vinegar aged from Lemnos wine, vinaigrette from extra virgin olive oil 2) Fresh grilled sea bass fish 1,200 g

Menu 4

1) Lentil Salad with Oatmeal and Quinoa With lentils, oatmeal, quinoa, celery, koukourma, tomato peel, spring onion, parsley, in white wine sauce with onion and cream 2) Fresh salmon fillet with spice crust. With lemon pepper sauce and fresh mashed potatoes 3) Selection from: a) Risotto with sautéed mushrooms with garlic, quenched with white wine, cream and fresh grated Parmesan GranaPadano the b) Seafood risotto. With seafood, shrimp, squid, octopus, mussels, basil and garlic quenched with white wine in juicy risotto

Grilled Sea Bass

Grilled Sea Bream

By the kilo

Barley with Shrimp

Whole barley, with fennel, in fresh tomato sauce

Shrimp Stuffing

Stuffed vine leaves with shrimp and basmatti rice, wrapped in cabbage with fresh herbs accompanied by wine sauce.

Fried Cod with Flummery

Served with french fries. Choose sauce tartar or garlic sauce.

Breaded Mussels

Served with french fries. Choose sauce

Fresh Salmon Filet

With spice crust, lemon pepper sauce and fresh mashed potatoes