Menu 4
1) Lentil Salad with Oatmeal and Quinoa
With lentils, oatmeal, quinoa, celery, koukourma, tomato peel, spring onion, parsley, in white wine sauce with onion and cream
2) Fresh salmon fillet with spice crust. With lemon pepper sauce and fresh mashed potatoes
3) Selection from:
a) Risotto with sautéed mushrooms with garlic, quenched with white wine, cream and fresh grated Parmesan GranaPadano
the
b) Seafood risotto. With seafood, shrimp, squid, octopus, mussels, basil and garlic quenched with white wine in juicy risotto