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BurgerHood
BurgerHood started operating in 2019. Our idea comes not only from the lack of an original burger shop in Zakynthos but also from our desire to highlight a different culture through our food! Our goal is quality and continuous development in the street food industry!
For the production of burgers, minced meat is fresh Greek 100% Veal. Our fresh burgers do not include anything else other than salt and pepper before baking. Baking grades are as follows: rare, medium-rare, medium to well and well done. We recommend medium baking for an absolute taste experience!
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Address
Delivery times
| Monday | 12:00–24:00 |
| Tuesday | 12:00–24:00 |
| Wednesday | 12:00–24:00 |
| Thursday | 12:00–24:00 |
| Friday | 12:00–24:00 |
| Saturday | 12:00–24:00 |
| Sunday | 12:00–24:00 |