Galinco Gulaman Pandan is a popular Filipino dessert mix used to create a delightful and refreshing gelatin dessert known as "Pandan Gulaman." This dessert is characterized by its vibrant green color and sweet pandan flavor.
Usage: To prepare Pandan Gulaman using Galinco Gulaman Pandan, you typically dissolve the mix in hot water, allow it to set, and then refrigerate until it forms a firm gel. Once set, you can cut it into cubes or shapes and serve it with a sweet syrup or condensed milk. It's a beloved dessert in Filipino cuisine and is often enjoyed as a cooling treat, especially during warm weather.
Ingredients: Sugar, Carrageenan, Pandan Flavor, Green Color, Citric Acid