Silver Swan Salted Black Beans are a classic and essential ingredient in Asian cuisine. These fermented black soybeans have been carefully preserved with salt, resulting in a rich umami flavor that enhances a wide range of dishes. They are a fundamental ingredient in many Chinese and Southeast Asian recipes, adding depth and complexity to your cooking.
Usage: Salted Black Beans are incredibly versatile in the kitchen. They can be used to season stir-fries, marinades, sauces, and even soups. To use them, rinse the beans under cold water to remove excess salt, then chop or mash them before adding them to your dishes. Their unique, savory flavor pairs exceptionally well with ingredients like garlic, ginger, and chilies.
Ingredients: Black Soybeans, Salt.