Tiparos Fish Sauce is a traditional Thai condiment made from fermented anchovies or other small fish. It is known for its rich and savory flavor and is widely used in Thai and Southeast Asian cuisine as a seasoning, marinade, and dipping sauce.
Usage: Tiparos Fish Sauce is a versatile ingredient used in various culinary applications. It serves as a fundamental ingredient in Thai dishes such as curries, stir-fries, and dipping sauces like nam pla prik (chili fish sauce). It can also be used as a marinade for meats and seafood or as a flavor enhancer in soups and dressings. Its umami-rich taste adds depth and complexity to many dishes.
Ingredients: Anchovy, Salt, Sugar